Cheesy Broccoli Cauliflower Delight

A savory and satisfying casserole featuring tender broccoli and cauliflower baked in a rich, creamy cheese sauce, perfect for a comforting family dinner.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

2 cups broccoli florets

2 cups cauliflower florets

1 cup shredded cheddar cheese

1/2 cup grated parmesan cheese

1/2 cup cream cheese

1/2 cup heavy cream

1/4 cup unsalted butter

1/4 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon nutmeg

1/4 cup breadcrumbs

Instructions

1. Preheat the oven to 375°F.

2. Steam the broccoli and cauliflower until just tender.

3. In a saucepan over medium heat, melt the butter and stir in the flour to form a roux.

4. Gradually whisk in the heavy cream, followed by the cream cheese, stirring until smooth.

5. Add the cheddar cheese, parmesan cheese, garlic powder, onion powder, salt, black pepper, and nutmeg, stirring until the cheese is melted and sauce is creamy.

6. Combine the broccoli and cauliflower with the cheese sauce and pour into a greased casserole dish.

7. Sprinkle the breadcrumbs evenly over the top.

8. Bake for 25-30 minutes or until the top is golden brown and bubbly.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F until heated through, about 15-20 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.