This Cheesy Broccoli Cauliflower Delight is like a warm hug on a cold day. With a creamy, cheesy sauce enveloping tender veggies, it's a comforting side dish or even a main if youβre feeling adventurous. Perfect for family dinners or potlucks, where a bit of indulgence is always welcome.
Broccoli and cauliflower are the stars here, providing a satisfying base that pairs perfectly with the rich cheese sauce. The cheddar cheese gives a sharp, tangy flavor, while parmesan cheese adds a savory depth. Cream cheese and heavy cream make the sauce irresistibly creamy. Butter and flour create a roux that thickens the sauce, while garlic powder, onion powder, salt, black pepper, and nutmeg enhance the overall flavor. Finally, breadcrumbs provide that satisfying crunchy top layer.
This dish pairs wonderfully with roasted chicken or a simple grilled steak. For a vegetarian meal, serve alongside a hearty grain like quinoa or farro. A crisp green salad with a tangy vinaigrette cuts through the richness nicely.
Start by preheating your oven to 375Β°F. While that's heating up, steam your broccoli and cauliflower until they're just tender. You want them cooked through but still with a bit of bite, so they hold up well in the oven.
In a medium saucepan, melt the butter over medium heat. Once melted, stir in the flour to create a roux. This might sound fancy, but itβs just a French term for a butter-and-flour mixture that's a base for thickening sauces.
Slowly whisk in the heavy cream, making sure there are no lumps. Once smooth, add the cream cheese and stir until it's fully melted. This might take a bit of patience, but trust me, it's worth it for that creamy texture.
Now, sprinkle in the cheddar cheese and parmesan cheese. Stir continuously until the cheese has melted into the sauce. Add the garlic powder, onion powder, salt, black pepper, and a pinch of nutmeg to taste. These spices add a lovely depth to the sauce without overpowering it.
Combine your steamed broccoli and cauliflower with the cheese sauce, ensuring every piece is coated. Pour this delicious mix into a greased casserole dish.
Top it all off with an even layer of breadcrumbs. Pop it into the oven and bake for 25-30 minutes until the top is bubbly and a glorious golden brown.