Cheesy Broccoli Bites
Cheesy Broccoli Bites are a delightful appetizer that combines the nutritious power of broccoli with the irresistible allure of melted cheese, all encased in a golden, crispy breadcrumb shell. Perfect for family gatherings or as a treat for picky eaters.
Prep time: 15 minutesCook time: 20 minutesServes: 4
Ingredients
2 cups broccoli florets
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 cup breadcrumbs
2 large eggs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon olive oil
Instructions
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Steam broccoli florets until tender, about 5 minutes, then finely chop them.
3. In a large bowl, combine chopped broccoli, cheddar cheese, Parmesan cheese, garlic powder, onion powder, black pepper, and salt.
4. In a separate bowl, beat the eggs and add to the broccoli mixture, stirring to combine.
5. Form the mixture into small bite-sized balls and roll them in breadcrumbs until fully coated.
6. Place the balls on the prepared baking sheet and drizzle with olive oil.
7. Bake for 18-20 minutes, or until golden brown and crispy.
8. Allow to cool slightly before serving.
Storage
Store cooled bites in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat bites in a preheated oven at 350°F (175°C) for 10 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
