If you're on the hunt for a snack that's both wholesome and satisfying, these Cheesy Broccoli Bites are a must-try. They're perfect for sneaking some greens into your diet without sacrificing flavor. Plus, they're super easy to whip up!
Broccoli florets are the star of these bites, offering a healthy crunch and loads of nutrients. Shredded cheddar cheese brings a creamy, melty texture that's hard to resist, while grated Parmesan cheese adds a savory depth. Breadcrumbs help hold everything together and provide a crispy outer layer. The eggs bind the mixture, ensuring the bites hold their shape. A hint of garlic powder and onion powder enhances the flavor, with a touch of black pepper and salt to balance everything out. Finally, a drizzle of olive oil helps achieve that perfect golden brown finish.
These Cheesy Broccoli Bites are delightful on their own or paired with a tangy marinara sauce for dipping. For a heartier meal, serve them alongside a fresh, crisp salad or a warm bowl of soup. They're also great as a party appetizer, holding their own among a spread of snacks.
First things first, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. Now, let's get those broccoli florets nice and tender. Steam them for about 5 minutes — you want them soft enough to chop easily, but not mushy. Once steamed, finely chop the broccoli and set it aside.
In a large mixing bowl, combine your prepped broccoli with cheddar cheese, Parmesan cheese, garlic powder, onion powder, black pepper, and salt. Stir everything until it's well mixed. In a separate small bowl, beat the eggs lightly, then add them to your broccoli mixture. Stir again to ensure the eggs are well incorporated.
Time to get your hands a little dirty! Form the mixture into small, bite-sized balls. Keep them uniform in size to ensure even cooking. Once shaped, roll each ball in breadcrumbs until fully coated. This step gives them that irresistible crispy exterior once baked.
Place your breadcrumb-coated bites onto the prepared baking sheet. Drizzle them with olive oil — this will help them turn golden brown in the oven. Pop them into the preheated oven and bake for 18-20 minutes. You'll know they're done when they're golden and crispy. Let them cool for a few minutes before serving, if you can resist!