Cheesy Broccoli & Spinach Quiche

A delightful and easy-to-make quiche featuring fresh broccoli and vibrant spinach, combined with smooth ricotta and sharp cheddar cheese in a flaky pie crust - perfect for brunch or a light dinner.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

1 9-inch pie crust

1 cup broccoli florets, chopped

1 cup fresh spinach, chopped

3/4 cup ricotta cheese

1 cup sharp cheddar cheese, shredded

4 large eggs

1 cup whole milk

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon nutmeg

1 tablespoon olive oil

Instructions

1. Preheat oven to 375°F.

2. Place pie crust in a 9-inch pie plate and set aside.

3. Heat olive oil in a skillet over medium heat. Add chopped broccoli and spinach; sauté until vibrant and tender, about 5 minutes.

4. In a bowl, whisk together eggs, milk, ricotta, salt, pepper, and nutmeg until smooth.

5. Spread sautéed vegetables evenly in the pie crust.

6. Pour the egg mixture over the vegetables, ensuring an even distribution.

7. Sprinkle shredded cheddar cheese on top.

8. Bake in preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.

9. Allow to cool for 10 minutes before slicing and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in the oven at 350°F for about 10 minutes or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.