Cheesy Broccoli & Spinach Quiche

🕒 Prep: 15 min
🔥 Cook: 40 min
🍽 Serves: 6
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This Cheesy Broccoli & Spinach Quiche is a delightful blend of fresh vegetables, creamy ricotta, and sharp cheddar, all nestled in a flaky pie crust. It's perfect for breakfast, brunch, or a light dinner, offering a nutritious and satisfying meal that's easy to whip up.

Ingredients for Cheesy Broccoli & Spinach Quiche

The base of this quiche is a pre-made 9-inch pie crust, making it a breeze to assemble. The broccoli florets and fresh spinach provide a hefty dose of vitamins and a pop of color. Ricotta cheese adds a creamy texture, while sharp cheddar cheese brings a bold, tangy flavor. The eggs bind everything together, complemented by whole milk for a rich consistency. Seasoned with a touch of salt, black pepper, and nutmeg, these spices enhance the overall taste. A bit of olive oil is used for sautéing the veggies, enhancing their flavor.

Tips & Tricks

  • If using frozen spinach, make sure to thaw and drain it thoroughly to avoid excess moisture.
  • For a flakier crust, consider brushing the edges with a beaten egg before baking.
  • Use freshly grated nutmeg for the best flavor; it makes a noticeable difference.
  • Letting the quiche rest before slicing helps it set better and makes for cleaner cuts.

Serving Suggestions

This quiche pairs beautifully with a simple mixed greens salad drizzled with a light vinaigrette. For a heartier meal, serve it alongside roasted potatoes or a warm soup. A chilled glass of white wine or a sparkling water with lemon complements the flavors nicely.

Frequently Asked Questions

Can I use a different cheese?
Absolutely! Feel free to experiment with other cheeses like gruyere or feta for a unique twist.
Can I make this quiche ahead of time?
Yes, you can bake it ahead and store it in the fridge. Reheat slices in the oven or microwave before serving.
Is it possible to make this quiche crustless?
Definitely. Simply skip the pie crust and pour the filling into a greased pie dish or baking dish.

Cheesy Broccoli & Spinach Quiche Recipe Walkthrough

First things first, preheat your oven to 375°F. While that's warming up, place your pie crust in a 9-inch pie plate and set it aside. Next, grab a skillet and heat up your olive oil over medium heat. Once the oil is shimmering, toss in your chopped broccoli and spinach. Sauté them until they're bright green and tender, which should take about 5 minutes.

Now, in a separate bowl, you'll want to whisk together the eggs, milk, ricotta, salt, pepper, and nutmeg until nice and smooth. This mixture is going to be the custard that holds your quiche together. Spread your sautéed veggies evenly over the pie crust. Pour the egg mixture over the top, making sure it gets into all the nooks and crannies.

Finally, sprinkle the shredded cheddar cheese all over the top. Pop the quiche in the oven and bake it for 35-40 minutes. You'll know it's done when the center is set and the top is a lovely golden brown. Let it cool for about 10 minutes before slicing it up and serving.

Why You'll Love This Recipe

  • Combines the goodness of broccoli and spinach for a nutrient boost.
  • Ricotta and cheddar cheese add a creamy, savory flavor.
  • Easy to prepare with simple ingredients and minimal effort.
  • Flexible enough for breakfast, brunch, or dinner.
  • Can be made ahead and served warm or at room temperature.

Ingredients

1 9-inch pie crust
1 cup broccoli florets, chopped
1 cup fresh spinach, chopped
3/4 cup ricotta cheese
1 cup sharp cheddar cheese, shredded
4 large eggs
1 cup whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
1 tablespoon olive oil

Step-by-step Instructions

1. Preheat oven to 375°F.
2. Place pie crust in a 9-inch pie plate and set aside.
3. Heat olive oil in a skillet over medium heat. Add chopped broccoli and spinach; sauté until vibrant and tender, about 5 minutes.
4. In a bowl, whisk together eggs, milk, ricotta, salt, pepper, and nutmeg until smooth.
5. Spread sautéed vegetables evenly in the pie crust.
6. Pour the egg mixture over the vegetables, ensuring an even distribution.
7. Sprinkle shredded cheddar cheese on top.
8. Bake in preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
9. Allow to cool for 10 minutes before slicing and serving.

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