Cauliflower Crust Pizza

Enjoy a delicious and gluten-free pizza night with this cauliflower crust pizza. Freshly made, it combines savory flavors with a crisp finish, perfect for a healthier twist on a favorite meal. Customize it with your choice of veggies and cheese for a delightful dining experience.

Prep time: 15 minutes
Cook time: 22 minutes
Serves: 4

Ingredients

1 medium head cauliflower

1/4 cup grated Parmesan cheese

1/4 cup shredded mozzarella cheese

1/4 teaspoon dried oregano

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1 large egg, lightly beaten

Salt to taste

1/2 cup marinara sauce

1 cup shredded mozzarella cheese

1/4 cup sliced bell peppers

1/4 cup sliced red onions

1/4 cup sliced black olives

Fresh basil leaves for garnish

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. Remove the florets from the cauliflower and pulse in a food processor until finely ground.

3. Transfer cauliflower to a microwave-safe bowl and microwave for 4-5 minutes until softened.

4. Let it cool, then place in a clean kitchen towel and squeeze out as much moisture as possible.

5. In a bowl, combine the cauliflower, Parmesan, mozzarella, oregano, garlic powder, onion powder, egg, and salt.

6. Press the mixture onto the prepared baking sheet, forming a 10-inch round crust.

7. Bake for 10-12 minutes, or until golden and firm.

8. Spread marinara sauce over the crust and top with mozzarella cheese, bell peppers, onions, and olives.

9. Bake for an additional 10 minutes, or until cheese is melted and bubbly.

10. Remove from oven and garnish with fresh basil leaves before serving.

Storage

Store leftover pizza slices in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat oven to 350°F (175°C) and bake slices on a baking sheet for 5-7 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.