Cardamom Maple Cinnamon Rolls

Discover the delightful fusion of cardamom and maple syrup in these soft and fluffy cinnamon rolls, perfect for a modern brunch or cozy breakfast. Our Cardamom Maple Cinnamon Rolls offer a unique twist with a hint of aromatic cardamom and the rich sweetness of maple syrup, making them a must-try treat for special occasions.

Prep time: 1 hour
Cook time: 30 minutes
Serves: 12

Ingredients

2 3/4 cups all-purpose flour

1/4 cup granulated sugar

1 teaspoon salt

2 1/4 teaspoons instant yeast

3/4 cup whole milk

1/4 cup unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon ground cardamom

1/2 cup brown sugar

2 tablespoons ground cinnamon

1/4 cup unsalted butter, melted

1/4 cup maple syrup

1 cup powdered sugar

2 tablespoons milk

Instructions

1. In a large mixing bowl, combine flour, sugar, salt, and yeast.

2. Warm the milk until lukewarm and mix it with softened butter, egg, and vanilla extract.

3. Gradually add the wet ingredients to the dry ingredients and knead the dough until smooth and elastic.

4. Let the dough rise in a warm place until doubled in size, about 1 hour.

5. Roll out the dough into a rectangle on a floured surface.

6. Mix brown sugar, cinnamon, and cardamom, then spread melted butter over the dough and sprinkle with the sugar mixture.

7. Roll the dough tightly into a log and cut into 12 equal pieces.

8. Arrange rolls in a greased baking dish, cover, and let rise for another 30 minutes.

9. Preheat the oven to 350°F (175°C) and bake the rolls for 25-30 minutes until golden brown.

10. To make the glaze, whisk together maple syrup, powdered sugar, and milk until smooth.

11. Drizzle the glaze over warm rolls before serving.

Storage

Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Reheating

To reheat, warm in the microwave for 15-20 seconds or in an oven at 300°F (150°C) for 10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.