Cardamom Maple Cinnamon Rolls

🕒 Prep: 1 hour
🔥 Cook: 30 min
🍽 Serves: 12
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Cardamom Maple Cinnamon Rolls are a delightful twist on the classic cinnamon roll. Infused with the warm, aromatic spice of cardamom and sweetened with rich maple syrup, these rolls are perfect for cozy mornings or special occasions. Get ready to fill your kitchen with irresistible aromas and treat yourself to a comforting homemade delight.

Ingredients for Cardamom Maple Cinnamon Rolls

All-purpose flour forms the base of our dough, providing structure. Granulated sugar adds a hint of sweetness to the dough. Salt enhances flavor and balances sweetness. Instant yeast is the leavening agent that makes our rolls rise.

Whole milk adds richness and helps create a tender dough. Unsalted butter, both softened and melted, is essential for tenderness and flavor. Egg contributes to the dough's richness and structure. Vanilla extract adds a subtle, sweet aroma.

Ground cardamom is the star spice, offering a unique, fragrant note. Brown sugar provides a deep, caramel-like sweetness to the filling. Ground cinnamon pairs beautifully with cardamom for a classic flavor combination. Maple syrup in the glaze adds a lovely depth of sweetness. Powdered sugar is used to create a smooth, sweet glaze. Milk in the glaze adjusts consistency and adds a creamy touch.

Tips & Tricks

  • Use room temperature ingredients for a smoother dough.
  • If your kitchen is cold, let the dough rise in a slightly warmed oven (just make sure it's turned off!).
  • For more pronounced cardamom flavor, slightly increase the spice in the filling.
  • Use dental floss to cut the dough log for clean, sharp slices.

Serving Suggestions

These rolls are wonderful with a side of fresh fruit or a simple fruit salad. A dollop of whipped cream or a scoop of vanilla ice cream can also elevate them to dessert status. Pair with a steaming cup of chai tea or spiced coffee to complement the cardamom flavor.

Frequently Asked Questions

Can I make these rolls ahead of time?
Yes, you can prepare the rolls up to the second rise, then cover and refrigerate overnight. Let them come to room temperature before baking.
Can I freeze these rolls?
Absolutely! Freeze them after baking and cooling. Reheat in the oven before glazing and serving.
How do I store leftovers?
Keep any leftovers in an airtight container at room temperature for up to three days. Reheat in the oven or microwave before enjoying.

Cardamom Maple Cinnamon Rolls Recipe Walkthrough

Start by grabbing a large mixing bowl. Into this, you'll combine 2 3/4 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 teaspoon of salt, and 2 1/4 teaspoons of instant yeast. Give it a quick stir to mix everything evenly.

Next, warm up 3/4 cup of whole milk. You want it just lukewarm, not hot. Mix the warm milk with 1/4 cup of softened unsalted butter, 1 large egg, and 1 teaspoon of vanilla extract. Stir it all together until well combined.

Gradually add the wet ingredients to the dry ingredients. Start mixing with a spatula or wooden spoon, then switch to kneading by hand or using a stand mixer with a dough hook. Knead until the dough is smooth and elastic, about 5-7 minutes. It's ready when it springs back when poked.

Place the dough in a lightly greased bowl, cover it with a clean towel, and let it rise in a warm spot until it doubles in size, roughly 1 hour. Once risen, roll the dough out on a floured surface into a rectangle.

In a small bowl, mix 1/2 cup of brown sugar, 2 tablespoons of ground cinnamon, and 1/2 teaspoon of ground cardamom. Spread 1/4 cup of melted unsalted butter evenly over the dough, then sprinkle the sugar mixture on top.

Roll the dough tightly into a log, starting from a long edge. Once rolled, cut the log into 12 equal pieces. Arrange the rolls in a greased baking dish, cover them, and let them rise again for about 30 minutes.

While they rise, preheat your oven to 350°F (175°C). Once the rolls have puffed up, bake them for 25-30 minutes until they're golden brown and your kitchen smells amazing.

For the glaze, whisk together 1/4 cup of maple syrup, 1 cup of powdered sugar, and 2 tablespoons of milk until smooth. Drizzle this over the warm rolls before serving. Enjoy the gooey, sweet perfection!

Why You'll Love This Recipe

  • Unique flavor combination of cardamom and maple syrup.
  • Soft, fluffy texture with a gooey cinnamon filling.
  • Easy-to-follow recipe, perfect for beginner bakers.
  • Great for breakfast, brunch, or a sweet treat any time of day.
  • Makes your kitchen smell heavenly.

Ingredients

2 3/4 cups all-purpose flour
1/4 cup granulated sugar
1 teaspoon salt
2 1/4 teaspoons instant yeast
3/4 cup whole milk
1/4 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon ground cardamom
1/2 cup brown sugar
2 tablespoons ground cinnamon
1/4 cup unsalted butter, melted
1/4 cup maple syrup
1 cup powdered sugar
2 tablespoons milk

Step-by-step Instructions

1. In a large mixing bowl, combine flour, sugar, salt, and yeast.
2. Warm the milk until lukewarm and mix it with softened butter, egg, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients and knead the dough until smooth and elastic.
4. Let the dough rise in a warm place until doubled in size, about 1 hour.
5. Roll out the dough into a rectangle on a floured surface.
6. Mix brown sugar, cinnamon, and cardamom, then spread melted butter over the dough and sprinkle with the sugar mixture.
7. Roll the dough tightly into a log and cut into 12 equal pieces.
8. Arrange rolls in a greased baking dish, cover, and let rise for another 30 minutes.
9. Preheat the oven to 350°F (175°C) and bake the rolls for 25-30 minutes until golden brown.
10. To make the glaze, whisk together maple syrup, powdered sugar, and milk until smooth.
11. Drizzle the glaze over warm rolls before serving.

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