Cardamom Buns

These soft and fragrant Cardamom Buns are a delightful treat, offering a warm embrace of sweet and spicy flavors that are perfect for breakfast or an afternoon snack. Infused with aromatic cardamom, these buns are a nod to traditional Scandinavian baking, best enjoyed fresh from the oven with a warm cup of coffee or tea.

Prep time: 1 hour
Cook time: 25 minutes
Serves: 12

Ingredients

4 cups all-purpose flour

1/2 cup granulated sugar

1 tsp salt

2 1/4 tsp active dry yeast

1 tsp ground cardamom

1 cup whole milk

1/4 cup unsalted butter, softened

1 large egg

1/2 cup light brown sugar

1 tbsp ground cinnamon

1/4 cup unsalted butter, melted (for filling)

1/4 cup pearl sugar (for topping)

Instructions

1. In a large bowl, combine flour, granulated sugar, salt, yeast, and cardamom.

2. In a small saucepan, warm milk over low heat until lukewarm. Add softened butter and stir until melted.

3. Pour milk mixture and egg into the flour mixture, stirring until a dough forms.

4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

5. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

6. While dough rises, prepare filling by mixing brown sugar and cinnamon together in a small bowl.

7. Roll out the risen dough into a rectangle about 1/4 inch thick.

8. Brush melted butter over the dough, then evenly sprinkle cinnamon sugar mixture over it.

9. Roll up the dough tightly from the long side, then cut into 12 equal pieces.

10. Place the buns cut side up on a baking sheet lined with parchment paper, cover, and let rise for another 30 minutes.

11. Preheat the oven to 375°F (190°C).

12. Brush the tops of the buns with melted butter and sprinkle with pearl sugar.

13. Bake for 20-25 minutes or until golden brown.

14. Allow to cool slightly before serving.

Storage

Store in an airtight container at room temperature for up to 3 days or freeze for up to 1 month.

Reheating

Reheat in a preheated oven at 350°F (175°C) for about 5 minutes, or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.