Cardamom Buns

🕒 Prep: 1 hour
🔥 Cook: 25 min
🍽 Serves: 12
★★★★★
Be the First to Review!

If you're on the hunt for a treat that fills your kitchen with the warm, spicy aroma of cardamom, look no further than these delightful Cardamom Buns. Perfectly plush and lightly sweet, they're an ideal cozy-up snack for chilly days.

Ingredients for Cardamom Buns

All-purpose flour forms the base of your dough, providing structure and lightness. Granulated sugar not only sweetens the dough but also helps it to brown nicely. A pinch of salt balances the flavors, while active dry yeast gives the buns their fluff by making them rise. The star of the show, ground cardamom, lends a unique, aromatic spice that's slightly sweet and floral.

Whole milk adds moisture and richness, while unsalted butter contributes to a tender crumb. A large egg helps bind everything together, giving the buns their soft texture. For the filling, light brown sugar pairs with ground cinnamon to create that classic sweet-spice swirl. Finally, a sprinkle of pearl sugar tops it all off, adding a delightful crunch.

Tips & Tricks

  • If your kitchen is cold, place the dough in an oven with just the light on to help it rise.
  • For even slicing, use a piece of unflavored dental floss to cut the dough into buns.
  • Don't rush the rising time; this step is crucial for the light and airy texture.

Serving Suggestions

Try serving these buns warm with a dollop of clotted cream or a smear of soft butter. They pair wonderfully with a spiced tea or a creamy chai latte, enhancing the cardamom's floral notes.

Frequently Asked Questions

Can I use instant yeast instead of active dry yeast?
Yes, you can. Use the same amount, but skip the initial activation step and mix it directly with the dry ingredients.
How should I store leftover buns?
Store them in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

Cardamom Buns Recipe Walkthrough

Start by mixing your dry ingredients in a large bowl—flour, sugar, salt, yeast, and cardamom. This way, everything is evenly distributed from the get-go. Gently warm the milk in a small saucepan over low heat, just until it's lukewarm. Add softened butter to the milk, stirring until it's melted.

Pour the milk mixture and a beaten egg into the flour blend. Stir until a dough begins to form. Turn this dough out onto a floured surface and knead it for about 8–10 minutes. You're looking for a smooth, elastic texture.

Place your kneaded dough in a greased bowl, cover it, and let it rise in a warm spot for about an hour. It should double in size. While waiting, mix your brown sugar and cinnamon for the filling.

Once the dough has risen, roll it out to a rectangle approximately 1/4 inch thick. Brush a layer of melted butter across the surface, then evenly sprinkle the cinnamon sugar mixture. Roll the dough tightly from the long side, and slice into 12 equal pieces.

Place these cut buns on a parchment-lined baking sheet, cover them, and allow a second rise for 30 minutes. Preheat your oven to 375°F (190°C). Before baking, brush the tops with melted butter and sprinkle generously with pearl sugar. Bake for 20–25 minutes until they're a lovely golden brown.

Let them cool slightly before you dive in. Trust me, the wait is worth it!

Why You'll Love This Recipe

  • Rich, aromatic flavor from ground cardamom.
  • Soft, pillowy texture thanks to a well-kneaded dough.
  • Beautifully caramelized tops with a satisfying crunch from pearl sugar.
  • Simple to make with everyday ingredients.

Ingredients

4 cups all-purpose flour
1/2 cup granulated sugar
1 tsp salt
2 1/4 tsp active dry yeast
1 tsp ground cardamom
1 cup whole milk
1/4 cup unsalted butter, softened
1 large egg
1/2 cup light brown sugar
1 tbsp ground cinnamon
1/4 cup unsalted butter, melted (for filling)
1/4 cup pearl sugar (for topping)

Step-by-step Instructions

1. In a large bowl, combine flour, granulated sugar, salt, yeast, and cardamom.
2. In a small saucepan, warm milk over low heat until lukewarm. Add softened butter and stir until melted.
3. Pour milk mixture and egg into the flour mixture, stirring until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
6. While dough rises, prepare filling by mixing brown sugar and cinnamon together in a small bowl.
7. Roll out the risen dough into a rectangle about 1/4 inch thick.
8. Brush melted butter over the dough, then evenly sprinkle cinnamon sugar mixture over it.
9. Roll up the dough tightly from the long side, then cut into 12 equal pieces.
10. Place the buns cut side up on a baking sheet lined with parchment paper, cover, and let rise for another 30 minutes.
11. Preheat the oven to 375°F (190°C).
12. Brush the tops of the buns with melted butter and sprinkle with pearl sugar.
13. Bake for 20-25 minutes or until golden brown.
14. Allow to cool slightly before serving.

Ratings and Comments

Thank you for your rating!