Caramel Nut Apple Cobbler

Delight in this twist on the classic apple cobbler featuring a rich caramel sauce and crunchy nut topping. This easy dessert is perfect for gatherings and evokes the comfort of autumn with every bite.

Prep time: 20 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

3 lbs apples (peeled, cored, and sliced)

1 cup granulated sugar

1/2 cup light brown sugar

1/4 cup unsalted butter

1 tbsp lemon juice

1/2 cup chopped pecans

1 tsp cinnamon

1/4 tsp nutmeg

1/2 tsp salt

1 cup all-purpose flour

1 cup whole milk

1 tsp baking powder

1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C).

2. In a saucepan, melt butter over medium heat and mix in brown sugar until dissolved.

3. Add sliced apples, lemon juice, cinnamon, nutmeg, and salt to the saucepan and cook for 5 minutes.

4. Pour the apple mixture into a 9x13-inch baking dish.

5. In a bowl, mix flour, granulated sugar, and baking powder. Blend in milk and vanilla extract to create a batter.

6. Pour the batter over the apple mixture in the dish.

7. Sprinkle with chopped pecans.

8. Bake for 40-45 minutes until golden brown.

9. Allow to cool slightly before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated 300°F oven for 10-15 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.