Meet your new favorite fall dessert: Caramel Nut Apple Cobbler. This comforting dish combines juicy apples, a hint of spice, and a nutty crunch to create a warm, satisfying treat perfect for any autumn gathering.
Apples are the star of the show, bringing natural sweetness and tartness. Choose a firm variety like Granny Smith for best results. Granulated sugar and light brown sugar add sweetness and depth, with the latter providing a hint of molasses flavor. Unsalted butter enriches the dish and helps caramelize the sugars. A touch of lemon juice brightens the flavors while preventing the apples from browning. Pecans add a welcome crunch and nutty flavor. Cinnamon and nutmeg are classic spices that enhance the warmth and depth of the cobbler. Salt balances the sweetness and elevates the other flavors. For the batter, all-purpose flour provides structure, while whole milk ensures a tender crumb. Baking powder gives the cobbler a lift, and vanilla extract adds a lovely aroma.
This cobbler is a match made in heaven with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a cozy touch, enjoy it warm with a mug of spiced cider or a chai latte.
Start by preheating your oven to 350°F (175°C). This way, it's ready to go when you are. In a saucepan over medium heat, melt the butter. Once melted, stir in the light brown sugar until it dissolves and starts to caramelize a bit. Add in the sliced apples, a tablespoon of lemon juice, a teaspoon of cinnamon, a quarter teaspoon of nutmeg, and half a teaspoon of salt. Let this mixture cook for about five minutes, stirring occasionally. You want those apples just tender enough but not mushy.
Transfer the apple mixture into a 9x13-inch baking dish, spreading it out evenly. In a separate bowl, combine a cup of flour, a cup of granulated sugar, and a teaspoon of baking powder. Mix these dry ingredients well before pouring in a cup of whole milk and a teaspoon of vanilla extract. Stir until you have a smooth batter.
Carefully pour the batter over the apples in the baking dish. It's okay if it doesn't cover everything perfectly; it'll spread out in the oven. Scatter the chopped pecans over the top for that delightful crunch. Pop the dish into the oven and bake for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Once baked, let the cobbler cool slightly before serving. This will help the juices thicken up a bit more, making it easier to serve.
Share