Caramel Banana Eclair Cake

This Caramel Banana Eclair Cake is a delightful no-bake dessert that combines the classic flavors of banana and caramel with a creamy, layered texture. Perfect for parties, it offers a unique twist on the traditional eclair cake.

Prep time: 30 minutes
Cook time:
Serves: 12

Ingredients

1 cup caramel sauce

2 bananas, sliced

2 cups heavy cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

2 packs graham crackers

1/2 cup milk

1 small package instant vanilla pudding mix

1 cup milk

1/2 cup whipped topping

Instructions

1. In a medium bowl, whisk together 1 cup milk and the instant vanilla pudding mix until thickened.

2. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

3. Fold the whipped cream gently into the pudding mixture.

4. Dip graham crackers briefly in 1/2 cup milk and layer them in the bottom of a 9x13 inch dish.

5. Spread half of the pudding mixture over the graham crackers.

6. Arrange a layer of sliced bananas over the pudding mixture.

7. Drizzle with a portion of caramel sauce.

8. Repeat layers, finishing with a top layer of graham crackers and the remaining caramel sauce.

9. Cover and refrigerate for at least 4 hours or overnight for best results.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Best enjoyed cold. Can be left out at room temperature for 10-15 minutes before serving if desired.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.