Caprese Stuffed Avocados

Enjoy a delightful twist on the classic Caprese salad with ripe avocados stuffed with fresh mozzarella, juicy tomatoes, and fragrant basil, all drizzled with a tangy balsamic reduction. Perfect for a light and refreshing summer treat.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

2 ripe avocados

4 oz fresh mozzarella balls, halved

1 cup cherry tomatoes, halved

1/4 cup fresh basil leaves, torn

2 tbsp balsamic reduction

1 tbsp olive oil

Salt and pepper to taste

Instructions

1. Slice the avocados in half and remove the pits. Gently scoop out some of the flesh to create space for the filling.

2. In a medium bowl, combine mozzarella balls, cherry tomatoes, and basil. Drizzle with olive oil and season with salt and pepper, tossing gently to mix.

3. Fill each avocado half with the mozzarella mixture.

4. Drizzle balsamic reduction over the stuffed avocados.

5. Serve immediately and enjoy this fresh and creamy delight.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 1 day.

Reheating

These are best served fresh and are not recommended for reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.