Caprese Stuffed Avocados

🕒 Prep: 15 min
🔥 Cook:
🍽 Serves: 4
★★★★★
Be the First to Review!

Caprese Stuffed Avocados are a delightful twist on the classic Caprese salad. Perfect for summer gatherings or a light lunch, this dish combines creamy avocados with fresh mozzarella and juicy cherry tomatoes, all topped with a tangy balsamic reduction. It's a simple yet elegant dish that's sure to impress.

Ingredients for Caprese Stuffed Avocados

Avocados serve as the creamy base, providing a rich texture that complements the fresh toppings. Choose ripe avocados for the best flavor.

Fresh mozzarella balls, also known as bocconcini, add a mild, milky flavor and a soft texture that pairs well with the other ingredients.

Cherry tomatoes bring a burst of juicy sweetness and a vibrant color to the dish. They work beautifully with the mozzarella.

Fresh basil leaves add an aromatic, peppery note that elevates the entire flavor profile.

Balsamic reduction is a sweet and tangy drizzle that ties everything together, enhancing the natural flavors of the ingredients.

Olive oil adds a touch of richness and helps meld the flavors together. Choose a good quality extra virgin olive oil for the best taste.

Tips & Tricks

  • To keep avocados from browning, prepare them just before serving. If you need to prep ahead, brush a little lemon juice on the cut surface.
  • Use a melon baller to scoop out the avocado for a neat, uniform well.
  • If you can't find balsamic reduction, simmer balsamic vinegar with a little sugar until it thickens.

Serving Suggestions

Serve these Caprese Stuffed Avocados as a light appetizer at your next barbecue or as a refreshing lunch paired with a crusty baguette. They also make a lovely side dish alongside grilled chicken or fish.

Frequently Asked Questions

Can I make this recipe ahead of time?
It's best enjoyed fresh, but you can prepare the filling a few hours in advance and store it in the fridge. Assemble just before serving.
What if I don't have fresh basil?
You can substitute with fresh parsley or a sprinkle of dried Italian herbs in a pinch, but fresh basil is recommended for the best flavor.

Caprese Stuffed Avocados Recipe Walkthrough

Start by slicing the avocados in half and removing the pits. Use a spoon to carefully scoop out some of the flesh, creating a small well for the filling. Set the avocado halves aside for now.

In a medium-sized bowl, combine the mozzarella balls, cherry tomatoes, and basil. Drizzle with olive oil, and season with salt and pepper to taste. Toss everything gently to mix, ensuring the flavors meld together nicely.

Take the prepared avocado halves and fill each one generously with the mozzarella mixture. This is where the magic happens as all those fresh ingredients come together in the creamy avocado base.

Finally, drizzle a bit of balsamic reduction over the stuffed avocados. This adds a beautiful glossy finish and a tangy punch that complements the creamy and fresh flavors perfectly.

Serve the dish immediately, and savor this fresh and creamy delight!

Why You'll Love This Recipe

  • Quick and easy to make — perfect for busy days.
  • Uses fresh, seasonal ingredients that burst with flavor.
  • No cooking required — keep the kitchen cool during hot months.
  • Gluten-free and vegetarian, catering to diverse dietary needs.

Ingredients

2 ripe avocados
4 oz fresh mozzarella balls, halved
1 cup cherry tomatoes, halved
1/4 cup fresh basil leaves, torn
2 tbsp balsamic reduction
1 tbsp olive oil
Salt and pepper to taste

Step-by-step Instructions

1. Slice the avocados in half and remove the pits. Gently scoop out some of the flesh to create space for the filling.
2. In a medium bowl, combine mozzarella balls, cherry tomatoes, and basil. Drizzle with olive oil and season with salt and pepper, tossing gently to mix.
3. Fill each avocado half with the mozzarella mixture.
4. Drizzle balsamic reduction over the stuffed avocados.
5. Serve immediately and enjoy this fresh and creamy delight.

Ratings and Comments

Thank you for your rating!