Caprese Skewers
Caprese Skewers are a vibrant and fresh appetizer perfect for any gathering. These delightful skewers feature creamy fresh mozzarella, juicy cherry tomatoes, and fragrant basil leaves, all beautifully drizzled with a sweet and tangy balsamic glaze. Perfect for a quick snack or to impress guests at your next event.
Prep time: 10 minutesCook time: Serves: 4
Ingredients
12 cherry tomatoes
12 fresh mozzarella balls (bocconcini)
12 fresh basil leaves
2 tablespoons extra-virgin olive oil
Salt and pepper to taste
2 tablespoons balsamic glaze
12 wooden or bamboo skewers
Instructions
1. Rinse and dry the cherry tomatoes and basil leaves thoroughly.
2. Thread one cherry tomato, one basil leaf, and one mozzarella ball onto each skewer. Repeat to fill the skewer.
3. Drizzle the skewers with extra-virgin olive oil and sprinkle with salt and pepper to taste.
4. Just before serving, drizzle the balsamic glaze over the skewers.
Storage
Store leftover skewers in an airtight container in the refrigerator for up to 2 days.
Reheating
Best served fresh, if needed, allow skewers to come to room temperature before enjoying.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
