Caprese Skewers are the perfect bite-sized, refreshing appetizer that captures the essence of summer. With just a few fresh ingredients, they're easy to assemble and guaranteed to impress at any gathering.
Cherry tomatoes bring a burst of sweetness and a pop of color. They're the juicy foundation of each skewer. Fresh mozzarella balls (bocconcini) add a creamy, mild contrast that balances the tomatoes' acidity. The fresh basil leaves infuse a fragrant, aromatic note — a classic pairing with tomatoes and mozzarella. Extra-virgin olive oil adds richness and depth; opt for a high-quality one for the best flavor. A sprinkle of salt and pepper enhances the natural flavors without overpowering. Balsamic glaze provides a sweet-tangy finish, tying everything together beautifully. Finally, wooden or bamboo skewers make them easy to serve and eat.
These skewers pair wonderfully with a light, crisp white wine like a Pinot Grigio or a chilled rosé. For an elegant touch, serve them alongside a charcuterie board filled with prosciutto, olives, and nuts for a complete appetizer spread.
Start by rinsing the cherry tomatoes and basil leaves thoroughly under cold water. Pat them dry gently with a clean kitchen towel — you don't want any excess moisture. Grab your skewers and start threading: slide on a cherry tomato first, then fold a basil leaf in half and follow it with a mozzarella ball. Repeat this pattern until the skewer is filled, leaving a bit of room at both ends for easy handling.
Once all your skewers are assembled, place them on a serving platter. Drizzle them lightly with extra-virgin olive oil, making sure each skewer gets a bit of that luscious liquid. Sprinkle a pinch of salt and pepper over the top to taste — remember, a little goes a long way. Just before you're ready to serve, give each skewer a generous drizzle of balsamic glaze, ensuring a little sweetness in every bite.
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