Caprese Salad with Balsamic Glaze

Enjoy the classic taste of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze. This salad is refreshing, simple, and can be assembled in minutes. Perfect for a light meal or appetizer.

Prep time: 10 minutes
Cook time:
Serves: 4

Ingredients

8 oz fresh mozzarella

3 medium ripe tomatoes

1/4 cup fresh basil leaves

2 tbsp extra virgin olive oil

1/4 tsp salt

1/4 tsp freshly ground black pepper

3 tbsp balsamic glaze

Instructions

1. Slice the mozzarella and tomatoes into 1/4 inch thick rounds.

2. Arrange the mozzarella and tomato slices on a serving platter, alternating between the two.

3. Tuck fresh basil leaves between the slices.

4. Drizzle with extra virgin olive oil and balsamic glaze evenly over the salad.

5. Sprinkle with salt and freshly ground black pepper to taste.

6. Serve immediately and enjoy!

Storage

Store in an airtight container in the refrigerator for up to 2 days. For best results, store the balsamic glaze separately.

Reheating

This salad is best enjoyed fresh and does not require reheating.

Scan for cooking tips & leave a review!

itsonly.recipes/view/caprese-salad-with-balsamic-glaze

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.