Caprese Salad with Balsamic Glaze

πŸ•’ Prep: 10 min
πŸ”₯ Cook:
🍽 Serves: 4
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This Caprese Salad with Balsamic Glaze is a delightful twist on a classic Italian favorite. With juicy tomatoes, creamy mozzarella, and a sweet-tangy balsamic glaze, it's perfect for a refreshing starter or a light meal.

Ingredients for Caprese Salad with Balsamic Glaze

Fresh mozzarella provides a creamy texture that complements the acidity of the tomatoes. Look for mozzarella balls or logs in the refrigerated section.

Tomatoes are the star of this salad, so choose medium-sized, ripe ones for the best flavor and juiciness.

Fresh basil leaves add a peppery, aromatic touch that elevates the dish. There's nothing quite like the smell of fresh basil.

Extra virgin olive oil brings a subtle richness and helps blend the flavors together. Use a good-quality oil for the best results.

Salt and freshly ground black pepper enhance the natural flavors of the mozzarella and tomatoes.

Balsamic glaze is a sweet, syrupy reduction of balsamic vinegar that adds a beautiful contrast to the salad's freshness.

Tips & Tricks

  • Choose tomatoes that are firm but give slightly to pressure; overripe tomatoes can get too mushy.
  • Chill your mozzarella for 10 minutes before slicing for cleaner cuts.
  • Make your own balsamic glaze by reducing balsamic vinegar with a bit of honey over low heat.

Serving Suggestions

This Caprese Salad pairs wonderfully with a crusty baguette or a light pasta dish. It also complements grilled chicken or fish for a more substantial meal. Serve it alongside a chilled glass of white wine for an elegant touch.

Frequently Asked Questions

Can I use dried basil instead of fresh?
Fresh basil is recommended for its vibrant flavor and visual appeal. Dried basil can’t quite replicate the same experience.
What if I can't find balsamic glaze?
You can make your own by simmering balsamic vinegar with a touch of sugar until it thickens.
How long can I store leftovers?
Though best served fresh, leftovers can be stored in the refrigerator for up to one day. The tomatoes may release more juice, so drain any excess liquid before serving again.

Caprese Salad with Balsamic Glaze Recipe Walkthrough

Start by slicing the mozzarella and tomatoes into 1/4 inch thick rounds. You want them to be roughly the same size, so they layer nicely. A sharp knife will make this much easier.

Next, arrange these slices on a serving platter. Begin with a slice of mozzarella, followed by a slice of tomato, and continue alternating. This simple pattern makes the salad both beautiful and easy to serve.

Now it’s time for the basil leaves. Tuck these fragrant leaves between the mozzarella and tomato slices. This not only adds flavor but also gives the salad a pop of color.

Drizzle the whole arrangement with extra virgin olive oil, letting it lightly coat the cheese and tomatoes. Then, follow up with an even drizzle of balsamic glaze. This adds sweetness and tanginess that ties everything together.

Finally, sprinkle a pinch of salt and a crack of black pepper over the top. Taste and adjust as needed. Serve immediately and watch it disappear!

Why You'll Love This Recipe

  • Quick to prepare: Ready in just 10 minutes.
  • Perfect for summer: Refreshing and light.
  • Visually appealing: A vibrant addition to any table.
  • Kid-friendly: Simple flavors that appeal to all ages.
  • Minimal ingredients: Only seven items needed.

Ingredients

8 oz fresh mozzarella
3 medium ripe tomatoes
1/4 cup fresh basil leaves
2 tbsp extra virgin olive oil
1/4 tsp salt
1/4 tsp freshly ground black pepper
3 tbsp balsamic glaze

Step-by-step Instructions

1. Slice the mozzarella and tomatoes into 1/4 inch thick rounds.
2. Arrange the mozzarella and tomato slices on a serving platter, alternating between the two.
3. Tuck fresh basil leaves between the slices.
4. Drizzle with extra virgin olive oil and balsamic glaze evenly over the salad.
5. Sprinkle with salt and freshly ground black pepper to taste.
6. Serve immediately and enjoy!

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