Caprese Chicken Skillet
Capture the essence of summer with this Caprese Chicken Skillet. Juicy chicken breast is elevated with the classic flavors of fresh tomatoes, creamy mozzarella, and fragrant basil, all brought together in a delightful dish ready in 30 minutes.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
4 boneless, skinless chicken breasts
2 tablespoons olive oil
Salt and freshly ground black pepper to taste
2 cups cherry tomatoes, halved
8 ounces fresh mozzarella, sliced
1/2 cup fresh basil leaves
2 cloves garlic, minced
1 tablespoon balsamic reduction
1 tablespoon fresh lemon juice
Instructions
1. Heat olive oil in a large skillet over medium-high heat.
2. Season chicken breasts with salt and pepper, then add to the skillet.
3. Cook the chicken for about 5-6 minutes per side until golden and cooked through.
4. Remove chicken from the skillet and set aside.
5. In the same skillet, add garlic and sauté for 1 minute until fragrant.
6. Add cherry tomatoes to the skillet and cook until they soften, about 3-4 minutes.
7. Return the chicken to the skillet and top each breast with slices of mozzarella.
8. Cover the skillet with a lid and cook until the cheese melts, about 2-3 minutes.
9. Drizzle balsamic reduction and lemon juice over the chicken.
10. Garnish with fresh basil leaves before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently in a skillet over low heat until warmed through. Alternatively, microwave on medium power for 2-3 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
