If you're looking for a fresh and flavorful weeknight dinner, this Caprese Chicken Skillet has got you covered. Combining juicy chicken with the classic Caprese flavors of mozzarella, tomatoes, and basil, it's a dish that's both easy to make and impressively delicious.
Chicken breasts are the protein backbone of this dish, offering a hearty and satisfying base. Choosing boneless, skinless cuts keeps it healthy and hassle-free. Olive oil is your go-to for sautéing, imparting a subtle richness. Freshly ground black pepper and salt are essential for seasoning, enhancing the natural flavors.
Cherry tomatoes bring a natural sweetness and a bit of tang, which balances the richness of the chicken and cheese. Fresh mozzarella melts beautifully, providing that creamy, gooey texture that makes this dish truly special. Fresh basil leaves are your aromatic garnish, offering a pop of color and a fresh, herby finish.
Garlic is sautéed to release its aroma and depth, adding complexity to the dish. A drizzle of balsamic reduction introduces a sweet tanginess that complements the tomatoes and mozzarella. Lastly, lemon juice adds a bright, zesty note that lifts all the flavors.
This dish pairs wonderfully with a simple arugula salad dressed in olive oil and lemon juice. You might also consider a side of crusty bread to soak up the delicious juices or a light pasta tossed with olive oil and garlic.
Start by heating the olive oil in a large skillet over medium-high heat. While the oil is warming up, season your chicken breasts with a generous pinch of salt and pepper. Once the oil is shimmering, place the chicken in the skillet. Let them sear for about 5-6 minutes on each side until they’re golden brown and cooked through.
When the chicken is done, remove it from the skillet and set it aside on a plate. In the same skillet, toss in the minced garlic and sauté for about a minute until it becomes fragrant, but be careful not to let it burn.
Now, add the cherry tomatoes to the skillet. Allow them to cook for 3-4 minutes until they start to soften, releasing their juices and creating a lovely sauce. Return the chicken to the skillet, nestling it among the tomatoes.
Place the slices of mozzarella over each chicken breast. Cover the skillet with a lid, letting it cook for another 2-3 minutes until the cheese has melted to perfection.
Finish by drizzling the balsamic reduction and lemon juice over the chicken. Garnish with fresh basil leaves just before serving to add a burst of color and flavor.
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