Cajun Citrus Shrimp Gumbo

A vibrant twist on the classic gumbo, this Cajun Citrus Shrimp Gumbo combines traditional spices with a burst of citrus for a refreshing and zesty experience. Perfect for those seeking a unique spin on a beloved Creole dish.

Prep time: 20 minutes
Cook time: 1 hour 10 minutes
Serves: 6

Ingredients

1 lb shrimp, peeled and deveined

1/2 cup vegetable oil

1/2 cup all-purpose flour

1 cup chopped onion

1 cup chopped green bell pepper

1 cup chopped celery

1 tbsp minced garlic

4 cups chicken broth

1 can (14.5 oz) diced tomatoes, with juice

1/4 cup fresh lemon juice

1/4 cup fresh orange juice

2 tsp Cajun seasoning

1 tsp dried thyme

1 bay leaf

1/2 tsp salt

1/2 tsp black pepper

1/4 cup chopped fresh parsley

2 cups cooked white rice, for serving

Optional: hot sauce, to taste

Instructions

1. In a large pot, heat the vegetable oil over medium heat, then whisk in the flour until smooth. Cook, stirring, until the roux turns a deep brown, about 15-20 minutes.

2. Add the onion, bell pepper, celery, and garlic to the roux, cooking for another 5 minutes until the vegetables are softened.

3. Slowly stir in the chicken broth, ensuring no lumps form. Then add the diced tomatoes with juice, lemon juice, orange juice, Cajun seasoning, thyme, bay leaf, salt, and pepper. Bring the mixture to a boil.

4. Reduce the heat to low and let the gumbo simmer for 40 minutes, stirring occasionally.

5. Add the shrimp to the pot and cook for an additional 10 minutes, or until the shrimp are pink and cooked through.

6. Remove the bay leaf, stir in the fresh parsley, and serve hot over cooked white rice. Optionally, add hot sauce for an extra kick.

Storage

Refrigerate leftovers in an airtight container for up to 3 days.

Reheating

Reheat in a saucepan over medium heat until warmed through, or in the microwave for 2-3 minutes, stirring halfway.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.