Butternut Squash and Sage Tart
A deliciously savory tart featuring roasted butternut squash, aromatic sage, and a flaky pastry crust. Perfect as a vegetarian centerpiece, this dish is vibrant in color and rich in flavor, making it an ideal choice for gatherings and celebrations.
Prep time: 20 minutesCook time: 1 hourServes: 6
Ingredients
1 medium butternut squash, peeled and cubed
2 tbsp olive oil
Salt and pepper to taste
1 sheet puff pastry
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
2 tbsp fresh sage leaves, chopped
1 egg, beaten
1/4 tsp nutmeg
Instructions
1. Preheat oven to 400°F (200°C).
2. Toss the butternut squash cubes with olive oil, salt, and pepper, then spread on a baking sheet.
3. Roast for 25-30 minutes until tender and golden brown, then let cool.
4. Roll out the puff pastry on a lightly floured surface to fit a tart pan.
5. In a bowl, mix ricotta, Parmesan, chopped sage, and nutmeg.
6. Spread the cheese mixture over the base of the puff pastry.
7. Arrange the roasted butternut squash over the cheese layer.
8. Brush the edges of the pastry with the beaten egg.
9. Bake for 25-30 minutes until the pastry is golden and cooked through.
10. Allow to cool slightly before serving.
Storage
Store leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
