Buttermilk Honey Pie

A delightful twist on the classic buttermilk pie, featuring a rich blend of honey and vanilla for a taste that's both sweet and tangy, perfect for any occasion.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

1 unbaked 9-inch pie crust

1 cup granulated sugar

1/4 cup honey

1/2 cup unsalted butter, melted

3 large eggs

1 cup buttermilk

1 tablespoon all-purpose flour

1 teaspoon vanilla extract

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, whisk together the sugar and honey until well combined.

3. Add the melted butter to the bowl and mix until smooth.

4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

5. Stir in the buttermilk, flour, vanilla extract, salt, nutmeg, and cinnamon, mixing until the filling is smooth and well combined.

6. Pour the filling into the prepared pie crust, spreading it evenly.

7. Bake in the preheated oven for 45 to 50 minutes, or until the filling is set and the top is golden brown.

8. Allow the pie to cool at room temperature before serving.

Storage

Store covered in the refrigerator for up to 3 days.

Reheating

Reheat individual slices in the microwave for 15-20 seconds or enjoy cold.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.