Buttermilk Honey Pie

🕒 Prep: 15 min
🔥 Cook: 45 min
🍽 Serves: 8
★★★★★
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If you're searching for a dessert that’s both comforting and captivating, look no further than this Buttermilk Honey Pie. This recipe brings together the tangy richness of buttermilk with the natural sweetness of honey for a pie that's sure to become a family favorite.

Ingredients for Buttermilk Honey Pie

Pie crust: The foundation of your pie, providing a buttery base for the creamy filling. Use store-bought for convenience or homemade for a personal touch.

Granulated sugar: Sweetens the pie and complements the honey’s unique flavor.

Honey: Adds depth and a natural sweetness that pairs beautifully with the buttermilk.

Unsalted butter: Contributes richness and helps in creating a smooth texture.

Eggs: Essential for binding the filling and giving it structure.

Buttermilk: Provides a tangy flavor that balances the sweetness and adds a creamy consistency.

All-purpose flour: Helps thicken the filling slightly, ensuring it sets properly.

Vanilla extract: Enhances the overall flavor, adding a hint of warmth and aroma.

Salt, nutmeg, and cinnamon: These spices add depth and warmth, rounding out the pie’s flavor profile.

Tips & Tricks

  • If you’re using a store-bought crust, let it sit at room temperature for a few minutes before filling to prevent cracks.
  • For an extra golden crust, brush the edges with a bit of beaten egg before baking.
  • Use fresh nutmeg if possible; it makes a noticeable difference in flavor.

Serving Suggestions

This pie is delightful on its own, but you can elevate it by serving with a scoop of vanilla ice cream or a dollop of whipped cream. For a bit of contrast, a few fresh berries on the side can add a burst of freshness and color.

Frequently Asked Questions

Can I use a different type of milk?
Buttermilk is key for the flavor, but you can substitute with a mix of regular milk and a tablespoon of lemon juice or vinegar if you're in a pinch.
How should I store leftovers?
Store any leftovers in the refrigerator, covered, for up to three days. The pie is delicious cold or can be gently warmed in the oven.

Buttermilk Honey Pie Recipe Walkthrough

To start, preheat your oven to 350°F (175°C) so it’s hot and ready once your pie is assembled. This ensures even cooking from the moment it goes in.

In a large mixing bowl, combine the sugar and honey using a whisk. Stir until they're well mixed; this step is crucial for a smooth consistency later.

Next, pour in the melted butter. Mix until the texture is smooth and glossy, ensuring the butter is fully incorporated.

Add the eggs, one at a time. Beat each egg thoroughly into the mixture before adding the next. This helps maintain a uniform texture in the filling.

Gently stir in the buttermilk, flour, vanilla extract, salt, nutmeg, and cinnamon. Make sure everything is combined until the filling is smooth and consistent in texture.

Place your pie crust on a baking sheet for easy handling. Pour the filling into the crust, spreading it out evenly with a spatula.

Bake the pie in your preheated oven for 45 to 50 minutes. You’ll know it’s done when the filling is set and the top is a beautiful golden brown.

Once baked, let your pie cool at room temperature. This will allow it to set further and make slicing much easier.

Why You'll Love This Recipe

  • An easy-to-make pie that's perfect for any occasion.
  • The unique combination of buttermilk and honey offers a delightful flavor contrast.
  • Simple ingredients you probably already have in your pantry.
  • A custard-like texture that's creamy and smooth with a golden-brown top.

Ingredients

1 unbaked 9-inch pie crust
1 cup granulated sugar
1/4 cup honey
1/2 cup unsalted butter, melted
3 large eggs
1 cup buttermilk
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the sugar and honey until well combined.
3. Add the melted butter to the bowl and mix until smooth.
4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
5. Stir in the buttermilk, flour, vanilla extract, salt, nutmeg, and cinnamon, mixing until the filling is smooth and well combined.
6. Pour the filling into the prepared pie crust, spreading it evenly.
7. Bake in the preheated oven for 45 to 50 minutes, or until the filling is set and the top is golden brown.
8. Allow the pie to cool at room temperature before serving.

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