Butter Board

This Butter Board is a unique twist on a traditional cheese board, featuring a smooth layer of softened butter embellished with fresh herbs, edible flowers, and flavored salts. Perfect for spreading on freshly baked bread, this appetizer is a delightful centerpiece for any gathering.

Prep time: 15 minutes
Cook time:
Serves: 8

Ingredients

1 cup unsalted butter, softened

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme leaves

1 tbsp edible flowers, such as pansies or violets

1 tsp sea salt flakes

1/2 tsp smoked paprika

1/4 tsp black pepper

1 loaf crusty bread, sliced

Instructions

1. Begin by spreading the softened butter evenly over a wooden board, creating a smooth and even layer.

2. Sprinkle the chopped rosemary and thyme over the butter, distributing evenly.

3. Artfully arrange the edible flowers on top, pressing them gently into the butter.

4. Season the board with sea salt flakes, smoked paprika, and black pepper.

5. Serve immediately with slices of crusty bread for dipping and spreading.

Storage

Store any leftover butter in an airtight container in the refrigerator for up to one week.

Reheating

Let the butter come to room temperature before serving again, or gently warm it on the board using a warm cloth underneath for a few minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/butter-board

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.