Meet your new favorite appetizer: the butter board. It's a delightful twist on the classic bread and butter combo, offering a visually stunning presentation that's perfect for gatherings. This recipe is all about fresh ingredients and simple elegance.
The star of the show is of course the butter. Make sure it's unsalted and softened to easily spread over your board. Fresh herbs like rosemary and thyme add a fragrant aroma and a pop of green, while edible flowers provide a splash of color and delicate flavor. Sea salt flakes enhance the natural sweetness of the butter, and a pinch of smoked paprika lends a subtle smokiness. A touch of black pepper rounds out the flavors nicely. Finally, a loaf of crusty bread is essential for scooping up all that buttery goodness.
This butter board pairs beautifully with a glass of chilled white wine or a light, bubbly Prosecco. Consider adding a small bowl of olives or a selection of cheeses to complement the flavors. Fresh fruits like figs or grapes can also make a lovely addition.
Start by ensuring your butter is at room temperature so it spreads easily. Using a spatula or the back of a spoon, spread the butter evenly over a wooden board. You want a smooth, even layer that covers most of the board.
Next, sprinkle the chopped rosemary and thyme leaves over the butter. Try to distribute them evenly so every bite has a bit of herby flavor. Then, take your edible flowers and arrange them artfully on top. Press them gently into the butter to keep them in place.
Season the board with sea salt flakes, a dash of smoked paprika, and a sprinkle of black pepper. These will add depth and enhance the flavor of the butter.
Finally, slice your crusty bread and arrange it around the board. Encourage your guests to dig in immediately, scooping up the butter with pieces of bread.