Butter Board

🕒 Prep: 15 min
🔥 Cook:
🍽 Serves: 8
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Meet your new favorite appetizer: the butter board. It's a delightful twist on the classic bread and butter combo, offering a visually stunning presentation that's perfect for gatherings. This recipe is all about fresh ingredients and simple elegance.

Ingredients for Butter Board

The star of the show is of course the butter. Make sure it's unsalted and softened to easily spread over your board. Fresh herbs like rosemary and thyme add a fragrant aroma and a pop of green, while edible flowers provide a splash of color and delicate flavor. Sea salt flakes enhance the natural sweetness of the butter, and a pinch of smoked paprika lends a subtle smokiness. A touch of black pepper rounds out the flavors nicely. Finally, a loaf of crusty bread is essential for scooping up all that buttery goodness.

Tips & Tricks

  • Use a wooden board for a rustic look and to keep the butter cool longer.
  • For a smoother spread, you can whip the butter before spreading it.
  • Feel free to experiment with different herbs based on your taste preferences.

Serving Suggestions

This butter board pairs beautifully with a glass of chilled white wine or a light, bubbly Prosecco. Consider adding a small bowl of olives or a selection of cheeses to complement the flavors. Fresh fruits like figs or grapes can also make a lovely addition.

Frequently Asked Questions

Can I make this in advance?
You can prepare the board up to an hour ahead. Just cover it with plastic wrap and refrigerate, then let it sit at room temperature for a few minutes before serving.
What other herbs can I use?
Basil, dill, or chives can be great alternatives or additions to the rosemary and thyme.
Are edible flowers necessary?
No, but they do add a beautiful touch. If you can't find edible flowers, consider using thinly sliced radishes or cucumber for a similar effect.

Butter Board Recipe Walkthrough

Start by ensuring your butter is at room temperature so it spreads easily. Using a spatula or the back of a spoon, spread the butter evenly over a wooden board. You want a smooth, even layer that covers most of the board.

Next, sprinkle the chopped rosemary and thyme leaves over the butter. Try to distribute them evenly so every bite has a bit of herby flavor. Then, take your edible flowers and arrange them artfully on top. Press them gently into the butter to keep them in place.

Season the board with sea salt flakes, a dash of smoked paprika, and a sprinkle of black pepper. These will add depth and enhance the flavor of the butter.

Finally, slice your crusty bread and arrange it around the board. Encourage your guests to dig in immediately, scooping up the butter with pieces of bread.

Why You'll Love This Recipe

  • Quick and easy to prepare, making it perfect for last-minute entertaining.
  • A beautiful presentation with minimal effort.
  • Customizable with your choice of herbs and edible flowers.
  • Pairs wonderfully with a variety of breads and wines.

Ingredients

1 cup unsalted butter, softened
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme leaves
1 tbsp edible flowers, such as pansies or violets
1 tsp sea salt flakes
1/2 tsp smoked paprika
1/4 tsp black pepper
1 loaf crusty bread, sliced

Step-by-step Instructions

1. Begin by spreading the softened butter evenly over a wooden board, creating a smooth and even layer.
2. Sprinkle the chopped rosemary and thyme over the butter, distributing evenly.
3. Artfully arrange the edible flowers on top, pressing them gently into the butter.
4. Season the board with sea salt flakes, smoked paprika, and black pepper.
5. Serve immediately with slices of crusty bread for dipping and spreading.

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