Bruschetta with Tomato and Basil
Crispy baguette slices topped with a vibrant mix of juicy diced tomatoes, aromatic garlic, and fragrant fresh basil. This delightful appetizer is a simple yet crowd-pleasing option for any gathering.
Prep time: 15 minutesCook time: 7 minutesServes: 8
Ingredients
1 baguette
3 cups diced tomatoes
2 cloves garlic, minced
1/4 cup fresh basil, chopped
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
Instructions
1. Preheat oven to 400°F (200°C).
2. Slice the baguette into 1/2-inch thick slices and place on a baking sheet.
3. Brush each slice with olive oil and bake for 5-7 minutes or until golden and crispy.
4. In a bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, salt, and black pepper.
5. Top each crispy baguette slice with a generous spoonful of the tomato mixture.
6. Serve immediately for optimal flavor and texture.
Storage
Store any leftover tomato mixture in an airtight container in the refrigerator for up to 2 days. Store baguette slices in a sealed bag at room temperature for up to 1 day.
Reheating
Reheat baguette slices in a preheated oven at 350°F (175°C) for 5 minutes to regain crispness.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
