Bruschetta with Tomato and Basil

🕒 Prep: 15 min
🔥 Cook: 7 min
🍽 Serves: 8
★★★★★
Be the First to Review!

Bruschetta with Tomato and Basil is a timeless Italian appetizer that brings the fresh, vibrant flavors of summer right to your table. It's a simple yet elegant dish that's perfect for entertaining or a casual snack.

Ingredients for Bruschetta with Tomato and Basil

Baguette: Provides the perfect crispy base for the topping. Look for one with a good crust and soft interior.

Tomatoes: Use ripe, juicy tomatoes to ensure the topping is flavorful and vibrant.

Garlic: Adds a subtle kick and enhances the overall flavor profile.

Fresh basil: Brings a sweet, aromatic note that pairs beautifully with the tomatoes.

Olive oil: A good quality olive oil will add richness and depth to the dish.

Salt and black pepper: Essential for seasoning and balancing flavors.

Tips & Tricks

  • Use a serrated knife to slice the baguette; it makes the job easier and cleaner.
  • Let the tomato mixture sit for a few minutes to allow the flavors to meld.
  • For an extra kick, add a sprinkle of red pepper flakes to the topping.
  • If you have time, toast the garlic lightly in olive oil before adding it to the tomato mix for a richer flavor.

Serving Suggestions

Bruschetta pairs wonderfully with a chilled glass of white wine, such as Sauvignon Blanc or Pinot Grigio. For a more substantial meal, serve it alongside a fresh green salad or a platter of assorted cheeses and cured meats.

Frequently Asked Questions

Can I make the topping ahead of time?
Yes, you can prepare the tomato mixture a few hours in advance. Just store it in the fridge and give it a quick stir before serving.
What if I don't have fresh basil?
If fresh basil is unavailable, you can use a smaller amount of dried basil, though the flavor won't be as vibrant.
Can I use a different type of bread?
Absolutely! Ciabatta or a rustic country loaf can also work well.

Bruschetta with Tomato and Basil Recipe Walkthrough

Start by preheating your oven to 400°F (200°C). While the oven is warming up, grab a baguette and slice it into 1/2-inch thick slices. Arrange these slices on a baking sheet in a single layer.

Next, take a brush and lightly coat each slice with olive oil. This will help them crisp up nicely in the oven. Pop the tray into the oven and let the bread bake for about 5-7 minutes, or until they turn golden and crispy. Keep an eye on them, as they can go from perfect to burnt fairly quickly.

While your bread is toasting, it's time to prepare the topping. In a bowl, combine the diced tomatoes, minced garlic, and chopped basil. Drizzle in the olive oil, and season with salt and black pepper. Give everything a good mix so that the flavors meld together.

Once the bread is ready, take it out of the oven and let it cool for a moment. Then, top each slice with a generous spoonful of the tomato mixture. Aim for a nice balance between bread and topping so each bite is flavorful.

Serve these immediately while the bread is still warm and crispy for the best experience.

Why You'll Love This Recipe

  • Quick and easy to prepare — ready in under 15 minutes!
  • Showcases fresh, seasonal ingredients at their best.
  • Perfect for parties, gatherings, or a delightful snack.
  • Customizable to suit any taste or dietary preference.

Ingredients

1 baguette
3 cups diced tomatoes
2 cloves garlic, minced
1/4 cup fresh basil, chopped
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper

Step-by-step Instructions

1. Preheat oven to 400°F (200°C).
2. Slice the baguette into 1/2-inch thick slices and place on a baking sheet.
3. Brush each slice with olive oil and bake for 5-7 minutes or until golden and crispy.
4. In a bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, salt, and black pepper.
5. Top each crispy baguette slice with a generous spoonful of the tomato mixture.
6. Serve immediately for optimal flavor and texture.

Ratings and Comments

Thank you for your rating!