Broiled Lobster Tails

Discover the timeless elegance of broiled lobster tails with this classic recipe. Simple yet sophisticated, it brings out the natural sweetness and tenderness of the lobster, making it perfect for special occasions or a romantic dinner.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

4 lobster tails (about 6 oz each)

1/4 cup unsalted butter, melted

2 cloves garlic, minced

1 tbsp lemon juice

1/2 tsp paprika

Salt and pepper to taste

Lemon wedges for serving

Chopped fresh parsley for garnish

Instructions

1. Preheat your oven's broiler and set the oven rack 6 to 8 inches from the heat source.

2. Using sharp kitchen scissors, cut the top shell of the lobster tail down to the tip of the tail, avoiding cutting the meat.

3. Gently pull apart the shell slightly and use your fingers to loosen the lobster meat from the shell, keeping it attached at the base.

4. Lift the meat above the shell and rest it on top for an elegant presentation.

5. In a small bowl, combine melted butter, minced garlic, lemon juice, paprika, salt, and pepper.

6. Brush the lobster meat with the butter mixture generously.

7. Place the lobster tails on a baking sheet and broil for 8-10 minutes, or until the meat is opaque and cooked through.

8. Serve immediately with lemon wedges and a sprinkle of fresh parsley.

Storage

Store any leftover lobster tails in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently in a 350°F oven, covered with foil, for about 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.