Broiled Lobster Tails

🕒 Prep: 15 min
🔥 Cook: 10 min
🍽 Serves: 4
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Broiled Lobster Tails are a show-stopping dish that’s surprisingly easy to prepare. This recipe transforms lobster tails into a luxurious meal with minimal effort, making it perfect for special occasions or a fancy dinner at home.

Ingredients for Broiled Lobster Tails

Lobster tails are the star of the show. Look for fresh or frozen tails about 6 ounces each, which are just the right size for individual servings. Unsalted butter acts as a rich base for the sauce, allowing you to control the saltiness. Garlic infuses the butter with a fragrant, savory aroma. A splash of lemon juice adds brightness and balances the rich butter, while paprika gives a subtle smokiness and lovely color. Don’t forget salt and pepper to taste, enhancing all the flavors. Finally, lemon wedges and fresh parsley add a fresh finish to each bite.

Tips & Tricks

  • Use kitchen scissors instead of a knife to cut the shell for more control and safety.
  • If using frozen lobster tails, thaw them in the fridge overnight for even cooking.
  • Keep a close watch while broiling to prevent the lobster from drying out.

Serving Suggestions

Broiled Lobster Tails pair beautifully with a light salad or some buttery garlic bread to soak up any extra sauce. For a more substantial meal, serve alongside a creamy risotto or roasted vegetables. A crisp white wine like Sauvignon Blanc complements the dish perfectly.

Frequently Asked Questions

Can I use frozen lobster tails?
Yes, just make sure to thaw them completely before cooking.
How do I know when the lobster tails are done?
Look for the meat to turn opaque and firm; it should also easily pull away from the shell.

Broiled Lobster Tails Recipe Walkthrough

Start by preheating your oven's broiler and adjusting the oven rack so it's about 6 to 8 inches from the heat. This ensures that the lobster tails cook evenly and develop a nice broiled finish. Next, grab some sharp kitchen scissors and carefully cut the top shell of each lobster tail from the wide end to the tip, being careful not to cut into the meat itself.

Once the shell is cut, gently pull it apart and use your fingers to carefully loosen the lobster meat, leaving it attached at the base. Lift the meat above the shell and let it rest on top. This not only looks elegant but also helps the meat cook evenly.

In a small bowl, combine the melted butter, minced garlic, lemon juice, paprika, salt, and pepper. Stir it all together until well mixed, then generously brush this mixture over the lobster meat, ensuring every bit is covered for maximum flavor.

Arrange the prepared lobster tails on a baking sheet and slide them under the broiler. Cook for 8 to 10 minutes, or until the meat turns opaque and is cooked through. Keep an eye on them to avoid overcooking.

Once done, serve immediately with lemon wedges and a sprinkle of fresh parsley for a bright, fresh touch.

Why You'll Love This Recipe

  • Quick and easy to prepare with just a few ingredients.
  • Perfect for impressing guests without spending hours in the kitchen.
  • The flavorful butter mixture enhances the natural sweetness of the lobster.
  • A foolproof way to cook lobster tails without overcooking.

Ingredients

4 lobster tails (about 6 oz each)
1/4 cup unsalted butter, melted
2 cloves garlic, minced
1 tbsp lemon juice
1/2 tsp paprika
Salt and pepper to taste
Lemon wedges for serving
Chopped fresh parsley for garnish

Step-by-step Instructions

1. Preheat your oven's broiler and set the oven rack 6 to 8 inches from the heat source.
2. Using sharp kitchen scissors, cut the top shell of the lobster tail down to the tip of the tail, avoiding cutting the meat.
3. Gently pull apart the shell slightly and use your fingers to loosen the lobster meat from the shell, keeping it attached at the base.
4. Lift the meat above the shell and rest it on top for an elegant presentation.
5. In a small bowl, combine melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
6. Brush the lobster meat with the butter mixture generously.
7. Place the lobster tails on a baking sheet and broil for 8-10 minutes, or until the meat is opaque and cooked through.
8. Serve immediately with lemon wedges and a sprinkle of fresh parsley.

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