Broccoli Cheddar Soup with a Twist

Discover a unique take on the classic Broccoli Cheddar Soup with a hint of smoked paprika and a dash of nutmeg. Perfect for cozy nights, this rich and creamy soup is a delightful addition to your meal repertoire.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

4 cups broccoli florets

1 tbsp olive oil

1 medium onion, diced

2 cloves garlic, minced

4 cups chicken broth

1 cup heavy cream

2 cups sharp cheddar cheese, shredded

1/2 tsp smoked paprika

1/4 tsp ground nutmeg

Salt and pepper to taste

1 tbsp unsalted butter

Crusty bread for serving

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until onion is soft.

2. Stir in the broccoli florets and cook for 3 minutes.

3. Pour in chicken broth, bring to a boil, and then reduce to a simmer for 15 minutes.

4. Remove from heat, and blend the mixture until smooth.

5. Return pot to heat, stir in heavy cream and shredded cheddar cheese until melted and smooth.

6. Season with smoked paprika, nutmeg, salt, and pepper.

7. Simmer for another 5 minutes. Serve with crusty bread.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently over medium heat on the stove, stirring occasionally until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.