Broccoli Cheddar Soup
A velvety comfort soup blending fresh broccoli with sharp cheddar for a hearty meal that warms the soul.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
2 cups broccoli florets
1 cup diced onions
2 cloves garlic, minced
1/4 cup butter
1/4 cup all-purpose flour
2 cups chicken broth
2 cups whole milk
2 cups sharp cheddar cheese, shredded
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Melt butter in a large pot over medium heat. Add onions and garlic and sauté until soft.
2. Stir in flour, cooking until golden brown to create a roux.
3. Gradually whisk in chicken broth and milk, bringing to a simmer.
4. Add broccoli florets, cooking until tender, about 8-10 minutes.
5. Stir in cheddar cheese until melted and soup is smooth. Season with salt and pepper to taste.
Storage
Store the soup in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a saucepan over medium heat, stirring occasionally until hot.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
