There's something deeply comforting about a warm bowl of Broccoli Cheddar Soup. It's a cozy classic that marries the hearty goodness of broccoli with the creamy richness of cheddar cheese. Perfect for a chilly day or whenever you need a little culinary hug.
Butter is the backbone of our roux, giving the soup its creamy texture and rich flavor. Onions add a sweet, aromatic base that complements the broccoli perfectly. Garlic gives the soup a subtle kick and depth, while all-purpose flour thickens the mixture, transforming it from broth to soup.
Chicken broth brings a savory depth, making the soup more than just a cheesy sauce. Whole milk contributes to the creaminess without overpowering the cheese. Speaking of cheese, sharp cheddar cheese is the star, offering a robust, tangy flavor that pairs beautifully with the broccoli. A touch of salt and black pepper ties everything together, enhancing the soup's natural flavors.
This Broccoli Cheddar Soup is delightful with a slice of crusty bread or a warm baguette. Consider pairing it with a light salad for a balanced meal. It also works well as a starter for a larger dinner.
Start by melting the butter in a large pot over medium heat. Once it bubbles, toss in the diced onions and minced garlic. Sauté them until the onions turn translucent and soft, releasing their sweet aroma.
Next, sprinkle in the flour and stir continuously until it turns a lovely golden brown. This is your roux, and it’s key to achieving that creamy consistency. Gradually pour in the chicken broth and milk, whisking to prevent lumps. Bring the mixture to a gentle simmer.
Now, add the broccoli florets and cook until they're tender, which should take about 8-10 minutes. Keep an eye on the heat to ensure everything simmers nicely without boiling over.
Once your broccoli is tender, reduce the heat and stir in the sharp cheddar cheese. Stir until it melts completely and the soup is smooth. Finally, season with salt and black pepper to taste. Adjust as needed and your soup is ready to serve!