Broccoli Cheddar Soup

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 4
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There's something deeply comforting about a warm bowl of Broccoli Cheddar Soup. It's a cozy classic that marries the hearty goodness of broccoli with the creamy richness of cheddar cheese. Perfect for a chilly day or whenever you need a little culinary hug.

Ingredients for Broccoli Cheddar Soup

Butter is the backbone of our roux, giving the soup its creamy texture and rich flavor. Onions add a sweet, aromatic base that complements the broccoli perfectly. Garlic gives the soup a subtle kick and depth, while all-purpose flour thickens the mixture, transforming it from broth to soup.

Chicken broth brings a savory depth, making the soup more than just a cheesy sauce. Whole milk contributes to the creaminess without overpowering the cheese. Speaking of cheese, sharp cheddar cheese is the star, offering a robust, tangy flavor that pairs beautifully with the broccoli. A touch of salt and black pepper ties everything together, enhancing the soup's natural flavors.

Tips & Tricks

  • For a thicker soup, let it simmer a bit longer to reduce.
  • Use freshly grated cheese for better melting and flavor.
  • If you prefer a smoother soup, blend it before adding the cheese.

Serving Suggestions

This Broccoli Cheddar Soup is delightful with a slice of crusty bread or a warm baguette. Consider pairing it with a light salad for a balanced meal. It also works well as a starter for a larger dinner.

Frequently Asked Questions

Can I use frozen broccoli?
Absolutely! Just add it directly to the soup and extend the cooking time by a few minutes.
Can I make this soup vegetarian?
Yes, simply substitute vegetable broth for chicken broth.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.

Broccoli Cheddar Soup Recipe Walkthrough

Start by melting the butter in a large pot over medium heat. Once it bubbles, toss in the diced onions and minced garlic. Sauté them until the onions turn translucent and soft, releasing their sweet aroma.

Next, sprinkle in the flour and stir continuously until it turns a lovely golden brown. This is your roux, and it’s key to achieving that creamy consistency. Gradually pour in the chicken broth and milk, whisking to prevent lumps. Bring the mixture to a gentle simmer.

Now, add the broccoli florets and cook until they're tender, which should take about 8-10 minutes. Keep an eye on the heat to ensure everything simmers nicely without boiling over.

Once your broccoli is tender, reduce the heat and stir in the sharp cheddar cheese. Stir until it melts completely and the soup is smooth. Finally, season with salt and black pepper to taste. Adjust as needed and your soup is ready to serve!

Why You'll Love This Recipe

  • Quick to make — ready in under an hour.
  • Family-friendly flavors that even picky eaters enjoy.
  • A great way to use up extra broccoli.
  • Rich and satisfying without being heavy.

Ingredients

2 cups broccoli florets
1 cup diced onions
2 cloves garlic, minced
1/4 cup butter
1/4 cup all-purpose flour
2 cups chicken broth
2 cups whole milk
2 cups sharp cheddar cheese, shredded
1/2 teaspoon salt
1/4 teaspoon black pepper

Step-by-step Instructions

1. Melt butter in a large pot over medium heat. Add onions and garlic and sauté until soft.
2. Stir in flour, cooking until golden brown to create a roux.
3. Gradually whisk in chicken broth and milk, bringing to a simmer.
4. Add broccoli florets, cooking until tender, about 8-10 minutes.
5. Stir in cheddar cheese until melted and soup is smooth. Season with salt and pepper to taste.

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