Broccoli Cheddar Quinoa Bake

Discover a delicious twist on a classic with our Broccoli Cheddar Quinoa Bake. This creamy casserole combines the wholesome goodness of quinoa, fresh broccoli, and cheddar cheese, making it a perfect nutritious side dish for any occasion. With simple ingredients and straightforward preparation, it suits both health-conscious cooks and cheese lovers.
Prep time: 15 minutes
Cook time: 25 minutes
Serves: 6

Ingredients

1 cup quinoa
2 cups water
1 pound broccoli, chopped into florets
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
2 cups sharp cheddar cheese, shredded
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika
1/4 cup breadcrumbs
1 tablespoon butter, melted

Instructions

1. Preheat oven to 375°F (190°C).
2. Rinse quinoa under cold water and combine with 2 cups of water in a saucepan. Bring to a boil, reduce heat, and simmer for 15 minutes or until water is absorbed.
3. In a large pot of boiling water, blanch broccoli florets for 3 minutes until bright green and tender-crisp. Drain and set aside.
4. In a skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until onion is translucent, about 5 minutes.
5. In a large mixing bowl, combine cooked quinoa, sautéed onion and garlic, blanched broccoli, 1 1/2 cups shredded cheddar, milk, salt, pepper, and paprika. Mix well.
6. Transfer mixture to a greased 9x13 inch baking dish. Sprinkle remaining cheddar cheese on top.
7. In a small bowl, mix breadcrumbs with melted butter and sprinkle over the casserole.
8. Bake in preheated oven for 25 minutes or until cheese is bubbly and golden brown.
9. Serve warm and enjoy.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.