If you're looking for a cozy, comforting dish that brings together the wholesome goodness of quinoa and the creamy, cheesy delight of cheddar, this Broccoli Cheddar Quinoa Bake is your go-to recipe. Perfect for a weeknight dinner or a potluck, it’s a simple yet satisfying meal that combines vibrant flavors and textures.
Quinoa serves as the heart of this dish, providing a nutty flavor and a fluffy texture. It's a great source of protein and fiber. Broccoli adds a fresh, green crunch and is packed with vitamins. Olive oil is used to sauté the onion and garlic, infusing them with rich flavor. Onion and garlic enhance the dish with their aromatic, savory goodness. Sharp cheddar cheese melts into a gooey, flavorful layer that ties everything together. Milk provides creaminess, while salt, black pepper, and paprika season the dish perfectly. Breadcrumbs create a crispy topping, and butter helps them turn golden in the oven.
This bake pairs wonderfully with a simple green salad for a balanced meal. Alternatively, serve it alongside grilled chicken or fish for added protein. A glass of crisp white wine complements the cheesy flavors beautifully.
Preheat your oven to 375°F (190°C) — this will ensure it's hot and ready by the time you're done prepping. Start with the quinoa: rinse it under cold water to remove any bitterness, then combine it with two cups of water in a saucepan. Bring this to a boil, then reduce the heat and let it simmer for 15 minutes or until all the water is absorbed. Fluff it up with a fork and set it aside.
Next, get a large pot of water boiling for the broccoli. Blanch the broccoli florets for about three minutes until they're bright green and tender-crisp. Drain them well and set them aside to cool slightly.
Now, heat up the olive oil in a skillet over medium heat. Toss in the diced onion and minced garlic, sautéing them until the onion turns translucent — this should take about five minutes. The aroma at this point is irresistible!
In a large mixing bowl, combine the cooked quinoa, sautéed onion and garlic, blanched broccoli, one and a half cups of cheddar cheese, milk, salt, pepper, and paprika. Mix everything together until well combined.
Transfer this mixture into a greased 9x13 inch baking dish. Sprinkle the remaining cheddar cheese on top, ensuring even coverage for that perfect cheesy crust.
In a small bowl, mix the breadcrumbs with the melted butter, then sprinkle this over the casserole. Pop the dish into your preheated oven and bake for 25 minutes or until the cheese is bubbly and golden brown.
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