Broccoli Cheddar Poppers

Crispy broccoli cheddar poppers are a delicious and easy-to-make appetizer. Perfectly seasoned, these cheesy bites are great for parties and family gatherings. Discover the best way to enjoy broccoli with a crunch!

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 lb broccoli florets

2 cups shredded cheddar cheese

1 cup breadcrumbs

2 large eggs

1 tsp garlic powder

1/2 tsp salt

1/2 tsp black pepper

1/4 cup all-purpose flour

Vegetable oil for frying

Instructions

1. Blanch the broccoli florets in boiling water for 2 minutes; drain and let cool.

2. In a large bowl, combine broccoli, cheddar cheese, breadcrumbs, eggs, garlic powder, salt, and pepper. Mix until well combined.

3. Shape the mixture into small balls, about 1 inch in diameter.

4. Roll each ball in flour, ensuring they are fully coated.

5. In a large skillet, heat vegetable oil over medium heat. Fry the poppers in batches until golden brown, about 3 minutes per side.

6. Remove from oil and drain on paper towels. Serve warm.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 10 minutes until heated through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.