Broccoli Cheddar Poppers
Broccoli Cheddar Poppers are the ultimate bite-sized treat, combining the wholesome goodness of broccoli with the rich, comforting flavor of cheddar cheese. Perfect for parties or casual snacking, these crispy morsels are sure to be a hit with everyone!
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Ingredients for Broccoli Cheddar Poppers
Broccoli florets are the star of this dish, providing a nutritious base with a subtle earthy flavor. Shredded cheddar cheese adds a creamy, tangy richness, while breadcrumbs help bind the mixture and add texture. Eggs act as a binding agent, ensuring the poppers hold their shape. Garlic powder brings a hint of savory depth, and salt and black pepper enhance the overall flavor. Finally, all-purpose flour creates a light coating for a perfectly crispy finish when fried in vegetable oil.
Broccoli Cheddar Poppers Tips & Tricks
- Ensure the broccoli is well-drained to prevent excess moisture from making the mixture soggy.
- If the mixture feels too wet, add a bit more breadcrumbs until it holds together well.
- For even frying, maintain a consistent oil temperature and avoid overcrowding the pan.
Serving Ideas for Broccoli Cheddar Poppers
These poppers pair beautifully with a cool, creamy ranch dressing or a spicy Sriracha mayo for dipping. They also work well as a side dish for grilled chicken or alongside a fresh, crisp salad for a lighter meal.
Frequently Asked Questions
- Can I bake these instead of frying?
- Yes! Preheat your oven to 400°F (200°C) and bake on a parchment-lined baking sheet for about 15-20 minutes, turning halfway through.
- What can I use instead of cheddar cheese?
- Feel free to substitute with mozzarella or a sharp cheese like gouda for a different flavor profile.
Broccoli Cheddar Poppers Recipe Walkthrough
Start by blanching the broccoli florets. Bring a pot of water to a boil, and toss the florets in for a quick 2-minute bath. This softens them up just enough without losing their vibrant color. Drain them well and let them cool — this is crucial for easy handling later on.
Next, in a large mixing bowl, combine the cooled broccoli with 2 cups of shredded cheddar cheese, 1 cup of breadcrumbs, 2 large eggs, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix everything thoroughly. You want the ingredients evenly distributed, forming a cohesive mixture.
Now, it's time to shape the mixture into little balls, roughly 1 inch in diameter. A gentle squeeze helps the ingredients stick together. Then, roll each ball in a plate of all-purpose flour to lightly coat them — this sets the stage for a delightful crispy crust.
Heat the vegetable oil in a large skillet over medium heat. Aim for enough oil to cover about half the height of the poppers. Once hot, fry the poppers in batches. About 3 minutes per side should do the trick, or until each popper turns a gorgeous golden brown.
As each batch finishes, transfer them to a paper towel-lined plate to absorb any excess oil. Serve them warm for the best experience.
Why This Broccoli Cheddar Poppers Works
- Quick and easy to prepare — ready in under 30 minutes.
- A perfect way to sneak some veggies into your snacks.
- Deliciously cheesy with a crispy, golden exterior.
- Versatile appetizer suitable for any occasion.
Ingredients
- 1 lb broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup all-purpose flour
- Vegetable oil for frying
Step-by-step Instructions
- 1. Blanch the broccoli florets in boiling water for 2 minutes; drain and let cool.
- 2. In a large bowl, combine broccoli, cheddar cheese, breadcrumbs, eggs, garlic powder, salt, and pepper. Mix until well combined.
- 3. Shape the mixture into small balls, about 1 inch in diameter.
- 4. Roll each ball in flour, ensuring they are fully coated.
- 5. In a large skillet, heat vegetable oil over medium heat. Fry the poppers in batches until golden brown, about 3 minutes per side.
- 6. Remove from oil and drain on paper towels. Serve warm.