Broccoli Cheddar Bliss Soup
A comforting and velvety broccoli cheddar soup that combines fresh vegetables with creamy cheddar cheese, perfect for a cozy winter dinner.
Prep time: 15 minutesCook time: 40 minutesServes: 6
Ingredients
2 tbsp unsalted butter
1 medium onion, diced
2 cloves garlic, minced
4 cups broccoli florets
2 medium carrots, sliced
3 cups chicken broth
2 cups whole milk
8 oz sharp cheddar cheese, shredded
1/4 cup all-purpose flour
Salt and pepper to taste
Pinch of nutmeg
1 tbsp olive oil
1/2 cup heavy cream
1/4 cup Parmesan cheese, grated
Instructions
1. In a large pot, heat olive oil and butter over medium heat. Add diced onion and minced garlic, sauté until translucent.
2. Stir in the sliced carrots and broccoli florets; cook for 5 minutes until they begin to soften.
3. Sprinkle in flour, stirring constantly for 2 minutes to remove the raw flour taste.
4. Gradually whisk in chicken broth and milk, ensuring no lumps form. Bring to a gentle simmer.
5. Reduce heat and cook for about 10 minutes until vegetables are tender.
6. Add shredded cheddar cheese, stirring until melted and smooth. Season with salt, pepper, and a pinch of nutmeg.
7. Blend the soup using an immersion blender until smooth but still slightly chunky for texture.
8. Stir in heavy cream and grated Parmesan cheese, heating through.
9. Serve warm, garnished with additional cheese or fresh herbs if desired.
Storage
Store the soup in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stovetop over medium-low heat, stirring occasionally until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
