This Broccoli Cheddar Bliss Soup is comfort in a bowl — creamy, cheesy, and packed with hearty veggies. Perfect for those chilly days when you want something warm and satisfying without spending hours in the kitchen.
Butter and olive oil form the flavorful base for sautéing the aromatics. The combination ensures a buttery taste without burning. Onion and garlic add depth and a fragrant aroma, setting the stage for the flavors. Broccoli florets are the star, offering a hearty texture and a pop of green. Carrots bring a subtle sweetness and an extra layer of nutrition.
Chicken broth acts as the savory liquid backbone, while whole milk and heavy cream contribute to the soup’s richness. Sharp cheddar cheese is the hero, melting into creamy goodness, and Parmesan cheese gives a nice salty finish. All-purpose flour helps thicken the soup, while a pinch of nutmeg adds warmth and a hint of spice.
This soup pairs wonderfully with a crusty baguette or a slice of sourdough bread for dipping. A simple side salad with a light vinaigrette is a great way to add a fresh contrast to the creamy soup.
Start by heating a large pot over medium heat, adding a tablespoon of olive oil and butter. Once the butter melts, toss in the diced onion and garlic. Let them cook until they’re translucent and fragrant, which usually takes about 3 to 4 minutes.
Next, add the sliced carrots and broccoli florets into the pot. Stir them around, allowing them to soften just a bit — this should take about 5 minutes. Sprinkle in the flour and stir continuously for a couple of minutes to cook out the raw flour taste.
Slowly whisk in the chicken broth and milk. It's important to do this gradually to avoid lumps. Once the liquids are in, bring the mixture to a gentle simmer. Lower the heat and let it cook for around 10 minutes until the vegetables are tender.
Stir in the shredded cheddar cheese, allowing it to melt completely. Add a dash of salt, pepper, and a pinch of nutmeg to enhance the flavors. For a creamy but slightly chunky texture, blend the soup with an immersion blender.
Finally, incorporate the heavy cream and grated Parmesan cheese, stirring until heated through. Your Broccoli Cheddar Bliss Soup is ready to serve, warm and inviting!