Broccoli and Cheddar Tart
Savor the comforting embrace of a golden-brown savory tart filled with a delightful combination of tender broccoli florets and rich Cheddar cheese. Ideal for brunches or light lunches, this tart offers a flavorful balance of creamy and earthy flavors encased in a flaky crust.
Prep time: 15 minutesCook time: 40 minutesServes: 6
Ingredients
1 unbaked 9-inch pie crust
2 cups broccoli florets
1 cup shredded Cheddar cheese
3 large eggs
1 cup half-and-half
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 tablespoon olive oil
1 small onion, chopped
Instructions
1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a 9-inch tart pan, trimming any excess.
3. In a skillet over medium heat, add olive oil and sauté the onions until translucent, about 5 minutes.
4. Add broccoli to the skillet and cook for an additional 3 minutes until the broccoli is bright green and tender-crisp.
5. In a mixing bowl, whisk together the eggs, half-and-half, salt, pepper, and garlic powder.
6. Spread the sautéed onions and broccoli over the crust and sprinkle with shredded Cheddar cheese.
7. Pour the egg mixture evenly over the filling.
8. Bake in the preheated oven for 35 to 40 minutes, or until the center is set and the top is golden brown.
9. Let cool slightly before slicing and serving.
Storage
Store the tart in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat slices in the oven at 350°F (175°C) for 10-12 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
