This Broccoli and Cheddar Tart is a delightful twist on a classic quiche, perfect for brunch or a light dinner. Loaded with fresh broccoli and sharp Cheddar cheese, it's both satisfying and simple to make.
Pie crust serves as the base, holding all the delicious fillings together. A store-bought crust works just fine, but homemade is always a treat if you have the time. Broccoli not only adds a pop of color but also a mild, earthy flavor that pairs well with the richness of the cheese. Cheddar cheese brings a tangy, creamy depth, melding everything harmoniously. Eggs are the binding agents that give the tart its custard-like texture. Half-and-half adds richness without being too heavy, while salt, black pepper, and garlic powder enhance and balance the flavors. Olive oil is used to sauté the onion, which adds a sweet and savory base layer to the tart.
This tart pairs beautifully with a simple green salad dressed in a light vinaigrette. For a heartier meal, serve alongside roasted potatoes or a grain salad. A chilled glass of white wine or a light beer complements the flavors perfectly.
First things first, preheat your oven to 375°F (190°C). While that's warming up, roll out your pie crust and gently press it into a 9-inch tart pan, trimming any excess dough that hangs over the edges. This step ensures a neat and tidy presentation.
Next, grab a skillet and heat up the olive oil over medium. Toss in the chopped onion and sauté for about five minutes until they're just translucent. You want them soft and sweet, not browned. Then, add the broccoli florets. Cook these for another three minutes. They should turn a vibrant green and be tender-crisp, which means they're cooked but still have a slight crunch.
In a bowl, whisk together the eggs, half-and-half, salt, black pepper, and garlic powder. Make sure everything is well combined for a consistent flavor throughout the tart.
Now, it's time to layer. Spread the sautéed onions and broccoli evenly over the prepared pie crust. Sprinkle the shredded Cheddar cheese over the top. This layering method ensures every bite is filled with cheesy goodness. Pour the egg mixture over everything. Try to pour evenly to avoid any overflow or uneven cooking.
Slide the tart into the preheated oven. Bake it for 35 to 40 minutes. You'll know it's done when the center is set and the top has a lovely golden-brown color. Let it cool for a few minutes before slicing. This short rest helps the tart set a bit more, making it easier to cut clean slices.
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