Broccoli and Cheddar Quiche with a Savory Herb Crust

A delightful twist on the classic quiche, featuring a savory herb-infused crust and a rich broccoli cheddar filling, perfect for brunch or a light dinner.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 8

Ingredients

1 pre-made savory herb pie crust

2 cups broccoli florets, chopped

1 tablespoon olive oil

1 large onion, diced

1 cup sharp cheddar cheese, shredded

4 large eggs

1 cup heavy cream

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon nutmeg

Instructions

1. Preheat your oven to 375°F (190°C).

2. Place the pre-made herb pie crust into a 9-inch pie dish and set aside.

3. In a large skillet, heat the olive oil over medium heat and sauté the diced onion until translucent, about 5 minutes.

4. Add the chopped broccoli florets to the skillet and continue to cook for another 3-4 minutes until slightly tender.

5. Spread the cooked onion and broccoli mixture evenly over the pie crust.

6. In a mixing bowl, whisk together eggs, heavy cream, salt, black pepper, and nutmeg.

7. Stir in the shredded cheddar cheese.

8. Pour the egg mixture over the broccoli and onion in the pie crust.

9. Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.

10. Allow the quiche to cool slightly before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/broccoli-and-cheddar-quiche-with-a-savory-herb-crust

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.