Broccoli and Cheddar Quiche with a Savory Herb Crust

🕒 Prep: 15 min
🔥 Cook: 40 min
🍽 Serves: 8
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Say hello to your new favorite dish: Broccoli and Cheddar Quiche with a Savory Herb Crust. This quiche is all about vibrant flavors and comforting textures, making it a perfect meal for any time of the day. It's an easy way to bring a bit of gourmet flair to your table without a lot of fuss.

Ingredients for Broccoli and Cheddar Quiche with a Savory Herb Crust

The savory herb pie crust really sets this quiche apart, adding layers of flavor with minimal effort. Our star vegetable, broccoli florets, brings a nice texture and a healthy touch to the dish. Olive oil is used to sauté the onions, giving them a rich, caramelized flavor. The large onion adds sweetness and depth to every bite.

Sharp cheddar cheese offers a bold, tangy flavor, melting beautifully into the creamy filling. The eggs are the binding agent, creating that classic quiche texture. Heavy cream adds richness, making the filling luxuriously smooth. A pinch of salt, black pepper, and a hint of nutmeg season the quiche perfectly, with nutmeg adding a subtle warmth.

Tips & Tricks

  • Use a pie shield or foil to cover the crust edges if they brown too quickly.
  • Test the quiche’s doneness by gently shaking the dish; the center should be firm, not jiggly.
  • For a richer flavor, try adding a tablespoon of Dijon mustard to the egg mixture.
  • Freshly grated nutmeg enhances the taste better than pre-ground varieties.

Serving Suggestions

This quiche pairs beautifully with a crisp green salad tossed in a light vinaigrette. For a heartier meal, serve it alongside roasted potatoes or a warm soup like tomato basil or butternut squash. A chilled glass of white wine or a light ale complements the flavors wonderfully.

Frequently Asked Questions

Can I use frozen broccoli?
Yes, just make sure to thaw and drain it well before adding it to the skillet to avoid excess moisture.
How do I store leftovers?
Store leftover quiche in the fridge, covered, for up to 3 days. Reheat in the oven or microwave.
Can I make this quiche ahead of time?
Absolutely! Prepare and bake the quiche, then cool and refrigerate. Reheat in the oven before serving.

Broccoli and Cheddar Quiche with a Savory Herb Crust Recipe Walkthrough

First things first, preheat your oven to 375°F (190°C). It’s important to get that oven nice and hot so your quiche bakes evenly. Now, take your pre-made savory herb pie crust and gently place it into a 9-inch pie dish. Make sure it fits snugly, then set it aside for now.

Grab a large skillet, pour in the olive oil, and heat it over medium heat. Toss in the diced onion and sauté it until it turns translucent, about 5 minutes should do the trick. The onions should look soft and smell amazing.

Add the chopped broccoli florets to the skillet with the onions. Cook them together for another 3-4 minutes until the broccoli is slightly tender. You want it to be cooked but still have a little bite.

Spread the onion and broccoli mix evenly over the pie crust. This will be the base layer for your rich quiche filling.

In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg. Make sure the mixture is well combined and smooth. Stir in the shredded cheddar cheese, then pour this creamy mixture over the veggie-filled crust.

Pop the quiche into your preheated oven. Bake for 35-40 minutes, or until the center is set and the top has a lovely golden brown color. Once done, let it cool slightly before slicing and serving.

Why You'll Love This Recipe

  • Easy to make with a pre-made crust for convenience.
  • Perfect balance of creamy, cheesy, and savory flavors.
  • Great way to sneak in veggies for picky eaters.
  • Versatile enough for breakfast, lunch, or dinner.
  • Freezes well for meal prep enthusiasts.

Ingredients

1 pre-made savory herb pie crust
2 cups broccoli florets, chopped
1 tablespoon olive oil
1 large onion, diced
1 cup sharp cheddar cheese, shredded
4 large eggs
1 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the pre-made herb pie crust into a 9-inch pie dish and set aside.
3. In a large skillet, heat the olive oil over medium heat and sauté the diced onion until translucent, about 5 minutes.
4. Add the chopped broccoli florets to the skillet and continue to cook for another 3-4 minutes until slightly tender.
5. Spread the cooked onion and broccoli mixture evenly over the pie crust.
6. In a mixing bowl, whisk together eggs, heavy cream, salt, black pepper, and nutmeg.
7. Stir in the shredded cheddar cheese.
8. Pour the egg mixture over the broccoli and onion in the pie crust.
9. Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
10. Allow the quiche to cool slightly before serving.

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