Broccoli & Herb Cheddar Soup

Discover a revitalizing twist on the classic Broccoli Cheddar Soup, infused with fresh herbs for an elevated flavor. Perfect for a cozy meal or as a party starter.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

2 tbsp unsalted butter

1 small onion, diced

2 cloves garlic, minced

4 cups fresh broccoli florets

1 cup shredded carrots

1/4 cup chopped fresh parsley

1/4 cup chopped fresh chives

4 cups chicken broth

2 cups half and half

8 oz sharp cheddar cheese, shredded

Salt to taste

Pepper to taste

Instructions

1. In a large pot, melt butter over medium heat and sauté onion and garlic until translucent.

2. Add broccoli florets, shredded carrots, parsley, and chives, and cook for 5 minutes.

3. Pour in chicken broth and bring to a boil. Reduce heat and simmer until broccoli is tender, about 15 minutes.

4. Stir in half and half and allow to heat through, but do not boil.

5. Gradually add shredded cheddar, stirring constantly, until fully melted and smooth.

6. Season with salt and pepper to taste, then serve hot.

Storage

Store any leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat on the stove over medium-low heat until warmed through, stirring occasionally.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.