Welcome to a cozy bowl of comfort with our Broccoli & Herb Cheddar Soup. This is a bowl of creamy goodness that combines the fresh flavors of herbs with the richness of sharp cheddar. It's perfect for those chilly evenings or when you just need a little bit of warmth in your life.
The foundation of this soup starts with butter, which adds a rich depth of flavor when sautéing the onion and garlic. These aromatics lay the groundwork for the soup's savory base. Broccoli is the star, offering not just flavor, but also nutrition and texture. The shredded carrots add a hint of sweetness and color, balancing the sharpness of the cheddar. Freshly chopped parsley and chives bring a burst of fresh, herbal notes.
Chicken broth provides a savory liquid base, while the half and half makes the soup creamy without being overly indulgent. Finally, sharp cheddar cheese is melted in for that irresistible cheesy flavor that ties everything together. Seasoning with salt and pepper enhances all these flavors beautifully.
This soup pairs beautifully with a side of rustic sourdough bread or a crisp green salad. You might also enjoy it with a sandwich for a more filling meal. A glass of chilled white wine or a light beer complements the cheesy, herbal flavors nicely.
Begin by melting the butter in a large pot over medium heat. Toss in the diced onion and minced garlic, sautéing them until they turn translucent. You’ll know they're ready when your kitchen smells wonderfully aromatic.
Add the broccoli florets, shredded carrots, parsley, and chives to the pot. Let them cook together for about 5 minutes, just until the veggies begin to soften and the herbs release their fragrance.
Next, pour in the chicken broth and increase the heat to bring it to a boil. Once boiling, reduce the heat and let it simmer gently for about 15 minutes, or until the broccoli is tender enough to be easily pierced with a fork.
Stir in the half and half, allowing it to heat through, but watch the pot carefully so it doesn’t reach a boil. Gradually add the shredded cheddar cheese, stirring constantly. This is important to ensure a smooth, creamy texture without clumps.
Once the cheese is fully melted and the soup is smooth, season with salt and pepper to your liking. Serve it hot, preferably with some crusty bread to soak up all that goodness.
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