Broccoli & Cheddar Delight Soup
Savor the creamy richness of cheddar combined with the wholesome goodness of broccoli in this delightful soup that is perfect for any meal.
Prep time: 10 minutesCook time: 20 minutesServes: 4
Ingredients
2 tbsp unsalted butter
1 cup chopped onion
2 cloves garlic, minced
4 cups broccoli florets
3 cups chicken broth
2 cups half-and-half
2 cups shredded cheddar cheese
1 tsp salt
1/2 tsp black pepper
1/4 tsp nutmeg
1 tbsp cornstarch
2 tbsp cold water
Instructions
1. Melt butter in a large pot over medium heat.
2. Add onions and garlic, sauté until onions are translucent.
3. Stir in broccoli and chicken broth, bring to a boil.
4. Reduce heat to a simmer, cover, and cook until broccoli is tender, about 10 minutes.
5. Blend the soup with an immersion blender until smooth.
6. Whisk together half-and-half, cornstarch, and water in a bowl until smooth, then add to the pot.
7. Stir in cheddar cheese, salt, pepper, and nutmeg until the cheese is melted and the soup is heated through.
8. Serve hot with a sprinkle of extra cheddar if desired.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat on the stove over medium-low heat, stirring occasionally, until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
