Unveil a comforting bowl of Broccoli & Cheddar Delight Soup, perfect for chilly days when you crave something hearty yet wholesome. This recipe combines the earthy goodness of broccoli with the creamy richness of cheddar, creating a soup that warms both body and soul.
Butter is the base for sautéing, lending a rich flavor to the onions and garlic. Onion adds depth and sweetness, while garlic infuses the soup with aromatic warmth. Broccoli is the star, providing a nutritious punch and vibrant color. Chicken broth serves as the flavorful liquid base. Half-and-half contributes to the creamy texture, while cheddar cheese offers a tangy, cheesy finish. A dash of salt, black pepper, and nutmeg enhances and balances the flavors. Finally, a touch of cornstarch mixed with cold water thickens the soup slightly.
This soup pairs beautifully with crusty bread or a simple green salad for a complete meal. You can also serve it in a bread bowl for a fun and hearty presentation.
Start by melting the butter in a large pot over medium heat. Once it's melted, toss in the chopped onion and minced garlic. Stir them around until the onions turn translucent, which should take about five minutes.
Add the broccoli florets and chicken broth to the pot. Give it a good stir, then bring everything to a boil. Once boiling, reduce the heat to a simmer, cover the pot, and let it cook for about 10 minutes, or until the broccoli is tender.
Now, grab your immersion blender and carefully blend the soup right in the pot until it's smooth. In a separate bowl, whisk together the half-and-half, cornstarch, and cold water until smooth, then pour this mixture into the pot.
Stir in the shredded cheddar cheese, salt, black pepper, and a pinch of nutmeg. Keep stirring until the cheese is fully melted and the soup is heated through. Serve the soup hot, and for an extra cheesy touch, sprinkle some additional cheddar on top if you like.
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