Borage Leaf Salad
A refreshing and vibrant salad infused with borage leaves, offering a crisp texture and cucumber-like freshness. Perfect for enhancing any meal with its tangy lemon vinaigrette and colorful medley of greens and cherry tomatoes.
Prep time: 15 minutesCook time: Serves: 4
Ingredients
2 cups mixed greens
1 cup fresh borage leaves, chopped
1 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup feta cheese, crumbled
2 tbsp olive oil
1 tbsp lemon juice
1 tsp honey
Salt and pepper to taste
Instructions
1. In a large salad bowl, combine the mixed greens and borage leaves.
2. Add the halved cherry tomatoes, thinly sliced red onion, and crumbled feta cheese.
3. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to create the vinaigrette.
4. Drizzle the lemon vinaigrette over the salad and toss lightly to combine all ingredients.
5. Serve immediately for a fresh and crisp side dish that complements various main courses.
Storage
Store leftover salad without dressing in an airtight container in the refrigerator for up to 2 days. Keep vinaigrette separate in a sealed jar.
Reheating
Borage Leaf Salad is best enjoyed fresh and does not require reheating.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
